Food Science &Nutrition, Volume 14, Issue 1, January 2026.Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai +11 more
wiley +1 more source
Additions to the Fruit Fly Fauna (Diptera: Tephritidae: Dacinae) of Bangladesh, with a Key to the Species [PDF]
, 2014 Five species of Bactrocera are reported to occur in Bangladesh for the first time. The species previously recorded as B. nigrofemoralis is actually B. nigrifacia.
Hossain, M. Aftab +4 more
core
Optimizing Odorants for Olfactory Training Based on Olfactory Receptor–Ligand Pair Analysis
The Laryngoscope, Volume 136, Issue 1, Page 384-394, January 2026.This study employs receptor–ligand interaction analysis and olfactory epithelium transcriptomics to optimize olfactory training (OT). A novel four‐odorant combination (galaxolide, eugenol acetate, [−]‐menthol, geranyl acetate) activates 83.9% of 385 human olfactory receptors (ORs), covering 69.9% of estimated OR expression—significantly outperforming ...
Hironobu Nishijima +7 more
wiley +1 more source
تحقيقات جغرافيايی, 2019 Introduction and Background: Climatic condition is one of the most important determinants of the qualitative properties of essential oils produced by Rosa damascena Mill and play a decisive role in the quality of essential oil extracted from it.
zahra sadat jalali chime +3 more
doaj
Experimental IR, Raman, and UV-Vis Spectra DFT Structural and Conformational Studies: Bioactivity and Solvent Effect on Molecular Properties of Methyl-Eugenol. [PDF]
Molecules, 2023 Yadav RK, Yadav B, Yadav RA, Kostova I.
europepmc +1 more source
Pest Management Science, Volume 82, Issue 1, Page 421-432, January 2026.Essential oils (EOs) extracted from eight culinary herbs and spices were evaluated via direct‐contact bioassays, both in vitro and in vivo, against three species of phytopathogenic fungi and one obligatory biotrophic fungus. Phenylpropanoid‐rich EOs presented the strongest antifungal activity in both bioassays with the phytopathogenic and the obligate ...
Rui Miguel Ferreira +5 more
wiley +1 more source
Monitoring the Methyl Eugenol Response and Non-Responsiveness Mechanisms in Oriental Fruit Fly Bactrocera dorsalis in China. [PDF]
Insects, 2022 Fan Y +6 more
europepmc +1 more source
Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil [PDF]
, 2005 The paper reports on the isolation of glycosidically bound volatiles from nutmeg, identification of free aglycones, and determination of the antioxidative power of free aglycones in comparison with nutmeg essential oil.
Mila Jukić +2 more
core +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
COMPOSITION OF HERB AND SEED OIL AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF TWO VARIETIES OF OCIMUM BASILICUM HARVESTED AT SHORT TIME INTERVALS [PDF]
Journal of Plant Development, 2015 An experiment was conducted to study the changes in the chemical composition of the essential oil of two varieties of Ocimum basilicum over a period of six months at short harvest intervals for two crop seasons.
Pandu Sastry KAKARAPARTHI +4 more
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