Results 111 to 120 of about 15,964 (226)

Use of advanced cluster analysis to characterize seafood consumption patterns and methyle mercury exposures among pregnant women [PDF]

, 2008
Because of the variability in food contamination and nutrient contents, consumers must balance the risks and benefits of fish consumption through their choice of species, meal size and frequency. The objectives of this study were to characterize the risk
Blanchemanche, Sandrine, Grandjean, Philippe, Ibbou, Assia, Krempf, Michel, Pouzaud, François, Verger, Philippe   +5 more
core   +2 more sources

Biological Agents of Bioremediation: A Concise Review [PDF]

, 2015
Due to intensive agriculture, rapid industrialization and anthropogenic activities have caused environmental pollution, land degradation and increased pressure on the natural resources and contributing to their adulteration.
Biswas, Karabi
core  

Identification and Determination of Methylmercury Compounds in Fish Using Combination Gas Chromatograph-Mass Spectrometer. [PDF]

Acta Chemica Scandinavica, 1970
Britta Johansson, Ragnar Ryhage, Gunnel Westöö, Ragnar Ohlson, Akira Shimizu   +4 more
openaire   +2 more sources

Mixed exposure to lead, methylmercury, and cadmium aggravates spatial memory deficits via dopamine signaling pathways in the mouse hippocampus. [PDF]

Front Public Health
Kim H, Lee D, Pyatha S, Kim K.
europepmc   +1 more source

Methane cycling microbes are important predictors of methylmercury accumulation in rice paddies. [PDF]

Appl Environ Microbiol
Zhang R, Poulain AJ, Pu Q, Liu J, Abdelhafiz MA, Feng X, Meng B, Grégoire DS.   +7 more
europepmc   +1 more source

Where Brimstone Meets Quicksilver: Interactions between Agricultural Sulfur Applications and Methylmercury Production along a Vineyard to Wetland Gradient. [PDF]

Environ Sci Technol
Gerson JR, Castro D, Rush JE, Iwamoto C, Hinckley ES.   +4 more
europepmc   +1 more source

Molecular Aspects of Methylcadmium Toxicity: Effects on the H₂O₂ Reduction by Cysteine and Selenocysteine Disclosed In Silico. [PDF]

Chem Res Toxicol
Rubbi A, Lambertini F, Nogara PA, Bortoli M, Rocha JBT, Orian L.   +5 more
europepmc   +1 more source

Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]

Int J Environ Res Public Health
Rose M.
europepmc   +1 more source

Mercury advisories: Information, education, and fish consumption [PDF]

This paper examines responses to a national FDA advisory that urged at-risk individuals to limit store-bought fish consumption due to the dangers of methyl-mercury. We investigate consumer response using both parametric and nonparametric methods.
Beatty, Timothy K.M., Shimshack, Jay P., Ward, Michael B.   +2 more
core   +1 more source

Replacing Manual Operation with Bio-Automation II: Construction of a Biological Digestion Gene Circuit to Eliminate the Interference of Food Matrices in the Rapid Detection of Heavy Metals. [PDF]

Foods
Xia S, Chen S, Su H, Hu L, Qi X, Guo M.
europepmc   +1 more source