Antibacterial effects of cinnamaldehyde and hesperitin on resistant Glaesserella parasuis by suppressing QseBC two-component system. [PDF]
Zuo J+8 more
europepmc +1 more source
Relationship between ciprofloxacin, ofloxacin, levofloxacin, sparfloxacin and moxifloxacin (BAY 12-8039) MICs and mutations in grlA, grlB, gyrA and gyrB in 116 unrelated clinical isolates of Staphylococcus aureus [PDF]
Franz‐Josef Schmitz
openalex +1 more source
Is the traditional concept of Authorship appropriate for now and the future? [PDF]
Porter, Mic
core
Citrus Flavonoids as Antimicrobials
Citrus flavonoids are powerful and versatile antimicrobials whose mechanism of action often involves disruption of the bacterial membrane, thereby minimizing antimicrobial resistance. This study provides a unified perspective. ABSTRACT Citrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant ...
Rosaria Ciriminna+6 more
wiley +1 more source
Antimicrobial susceptibility trends of S. Typhi and S. Paratyphi in a post-COVID-19 pandemic India, from a multicenter surveillance network. [PDF]
Sahai N+24 more
europepmc +1 more source
MICs and MBCs of chemotherapeutic agents against Renibacterium salmoninarum
Isabel Bandı́n+3 more
openalex +1 more source
The stability of grlA, grlB, gyrA, gyrB and norA mutations and MIC values of five fluoroquinolones in three different clonal populations of methicillin-resistant Staphylococcus aureus [PDF]
Franz‐Josef Schmitz+6 more
openalex +1 more source
What happened? Analysing the costs/benefit balance of patient handling: a systematic view of the when, where, who, what, why and how of moving people [PDF]
Porter, Mic
core
ABSTRACT Xanthomonas arboricola pv. juglandis is the causal agent of walnut blight, a disease affecting Juglans regia L. cultivations by causing severe economic losses worldwide. The content of phenolic compounds in J. regia cultivars plays an important role in determining the resistance or susceptibility to the infection. In this study, the assessment
Marco Scortichini+4 more
wiley +1 more source
In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani+2 more
wiley +1 more source