Results 171 to 180 of about 7,899 (222)
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Thermodiffusion of Charged Micelles

Physical Review Letters, 2005
We study diffusion of charged nanoparticles in a temperature gradient and derive the corresponding Ludwig-Soret transport coefficient. Charge effects are found to enhance thermodiffusion by up to 2 orders of magnitude. We show that the inverse Soret coefficient 1/S(T) is a linear function of the colloid density n; the proportionality factor, or second ...
Fayolle, Sébastien   +3 more
openaire   +3 more sources

Micelles and microemulsions

Annual Review of Physical Chemistry, 1992
We have shown that there is a close relationship between the surfactant film properties, the bulk structures, the interfacial tension with oil (or water) and even the dynamic properties in micellar and microemulsion systems. The evolution from spherical micelles to tubular, cubic, lamellar or sponge phases is now qualitatively well understood.
openaire   +1 more source

A phosphate-induced sub-micelle-micelle equilibrium in reconstituted casein micelle systems

Journal of Dairy Research, 1979
SUMMARYIn reconstituted casein systems, complete sub-micelles were previously observed only under extreme conditions of ionic strength, namely a NaCl concentration of 2 M or greater. However, studies with the analytical ultracentrifuge on phosphate-containing casein systems revealed that under certain conditions, a stable sub-micelle-micelle ...
openaire   +2 more sources

Micelles and Reversed Micelles: A Historical Overview

1984
This is a review of the historical development of models for micelle formation in aqueous solution, lyotropic liquid crystals, reversed micelles and microemulsions. The current model of micelle formation was suggested about fifty years ago, while the quantitative development of thermodynamic and kinetic models is relatively recent.
openaire   +1 more source

Micelles

Nanomicelles display distinct or unique characteristics due to their dimension, the ability to dissolve, tailored surface, or interaction with the environment. These features render them versatile and beneficial across various domains, particularly applications in biology.
Madhura Bodkhe   +3 more
openaire   +1 more source

Thermodynamics of micellization of nonionic surfactants – The effect of incorporating CO moieties into the head group

Journal of Colloid and Interface Science, 2021
Vivian J Spiering, Michael Gradzielski
exaly  

OF MICELLES AND MEN

Nutrition Reviews, 2009
openaire   +2 more sources

Micelles

2006
Björn Lindman, Håkan Wennerström
  +4 more sources

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