In this study, wheat flour characterized by a high content of nonstarch polysaccharides was fortified with enzymes and then subjected to low temperature (up to 85°C) extrusion cooking treatment. Conventional enzymatic hydrolysis with cellulase and cellulase–xylanase blend, as well as extrusion and hybrid enzymatic–extrusion treatments, was tested under
Piotr Lewko +3 more
wiley +1 more source
Evil, Mathematics, and God’s Creative Intention. A Contribution to the Philosophy of Michał Heller
The aim of the paper is to analyze the problem of why God in his creative, mathematical, and rational Mind – as Michał heller argues – allows evil to happen in the world.
Łukasiewicz, Dariusz
core
The origin and development of the Center for Interdisciplinary Studies. A historical outline by 1993
The paper concerns the origin and early stage of development of the Center for Interdisciplinary Studies at the Pontifical Academy of Theology in Kraków.
Kamil Piotr Trombik
doaj
Internal Mechanisms of Human Motor Behaviour: A System-Theoretical Perspective. [PDF]
Petryński W +2 more
europepmc +1 more source
The role of TGF-β and antimicrobial peptides in basal cell carcinoma: a systematic review. [PDF]
Fijałkowska M +5 more
europepmc +1 more source
Noncommutative geometry, Lorentzian structures and causality
The theory of noncommutative geometry provides an interesting mathematical background for developing new physical models. In particular, it allows one to describe the classical Standard Model coupled to Euclidean gravity. However, noncommutative geometry
Eckstein, Michał +2 more
core
Postoperative Olfaction Alteration Following Laparoscopic Bariatric Surgery. [PDF]
Pisarska-Adamczyk M +9 more
europepmc +1 more source
Study of 52 Pediatric Patients Who Required 78 Hospital Admissions for Cerebral Venous Sinus Thrombosis from 2013 to 2020 Using Data from the Polish National Health Fund Registry. [PDF]
Sarecka-Hujar B +6 more
europepmc +1 more source
Timaios – filozoficzny mit o pochodzeniu i naturze świata
—
Michał Heller
doaj +1 more source

