Results 81 to 90 of about 1,282,996 (239)

Projection spectrograph as a tool for light polarization classrooms demonstrations [PDF]

open access: yes, 2010
This article describes the use of a projection spectrograph based on an overhead projector for use in classroom demonstrations on light polarization and optical activity. A simple adaptation on a previously developed apparatus allows illustrating several
AZEVEDO, Eduardo Ribeiro de   +6 more
core   +2 more sources

Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta

open access: yesInternational Journal of Food Science, Volume 2025, Issue 1, 2025.
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by‐products (salmon, sea bass and tuna) materials typically discarded during seafood processing despite their significant nutritional potential.
Paula Ardila   +3 more
wiley   +1 more source

Síntese de nanocatalisador cerâmico a base de SnO2 pelo método hidrotermal assistido por micro-ondas aplicado a reação de transesterificação do óleo de babaçu

open access: yesCerâmica, 2014
As propriedades físicas e químicas de materiais em escala nanométrica são de imenso interesse e sua importância tem crescido em diversas aplicações tecnológicas. Este trabalho abordou o estudo da influência do método hidrotermal assistido por micro-ondas
A. M. dos Santos   +4 more
doaj   +1 more source

Proyecto diseño de un radio enlace por micro ondas entre el municipio de Nindirí y el Instituto Nacional Hermandad de Willbroeck, en el Municipio de Nandasmo, Departamento de Masaya [PDF]

open access: yes, 2013
En el presente proyecto hicimos un estudio de la factibilidad de un Radio enlace por micro ondas que proveerá de mejores condiciones al Instituto Nacional Hermandad Willebroeck, en el documento describimos la situación actual del servicio de Internet en ...
Gutiérrez López, Eveling Mayela   +1 more
core  

Comparative Study of Pectin and Kappa‐Carrageenan‐Based Films Loaded With Boswellic Acid and Acetyl‐11‐Keto‐Beta‐Boswellic Acid for Active Packaging

open access: yesJournal of Food Quality, Volume 2025, Issue 1, 2025.
Active packaging is crucial for extending shelf life, maintaining food quality, and reducing reliance on synthetic preservatives by preventing spoilage, oxidation, and microbial contamination. In this study, boswellic acid (BA) and acetyl‐11‐keto‐beta‐boswellic acid (AKBA) were isolated from the oleo‐gum resin of Boswellia sacra and incorporated into ...
Yasir Abbas Shah   +8 more
wiley   +1 more source

ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

open access: yesPesquisa Agropecuária Tropical, 2011
<p style="text-align: justify !important;"><span style="color: #000000;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: x-small;"><span>A nogueira macadâmia (Macadamia integrifolia Maiden &amp ...
Maria Ássima Bittar Gonçalves   +5 more
doaj   +1 more source

Hierarchical Nanostructures as Acoustically Manipulatable Multifunctional Agents in Dynamic Fluid Flow

open access: yesAdvanced Materials, Volume 36, Issue 50, December 12, 2024.
Flower‐like hierarchical nanostructure microparticles can be trapped by focused ultrasound and manipulated within high‐velocity dynamic fluid flow. The wide range of design versatility, substantial surface area, and biocompatibility enable such microparticles to function as acoustically manipulatable medical imaging contrast agents and microrobots ...
Dong Wook Kim   +7 more
wiley   +1 more source

Estudo da adaptação da espécie Piper hispidinervum C. DC. (pimenta longa) à região do Vale do Itajaí - SC, através da composição química do óleo essencial obtido por hidrodestilação por micro-ondas e convencional Adaptation studies of Piper hispidinervum C. DC. (long pepper) species in Itajaí Valley - SC, by the chemical composition of essential oil obtained by microwave and traditional hydrodistillation

open access: yesActa Amazonica, 2011
Neste trabalho, a espécie Piper hispidinervum (pimenta longa), endêmica do estado do Acre, foi cultivada na região do Vale do Itajaí - SC, e sua adaptação foi avaliada em relação à composição química do óleo essencial obtido pelos processos de ...
Dilamara Riva   +4 more
doaj   +1 more source

Propostas de Configurações para Transmissão em Micro-ondas do Padrão DVB-T

open access: yesRevista de Engenharia e Pesquisa Aplicada, 2019
Este artigo apresenta um estudo sobre enlaces terrestres de micro-ondas para transmissão de sinais de televisão digital, com ênfase na análise das configurações praticadas dos parâmetros da Multiplexação Ortogonal por Divisão de Frequência: código de ...
H. A. D. Almaguer   +2 more
semanticscholar   +1 more source

Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging

open access: yesFood Science &Nutrition, Volume 12, Issue 12, Page 10284-10295, December 2024.
Visual examination of the prepared film samples based on pectin and κ‐carrageenan composite loaded with myrrh oleo‐gum resin as a functional additive. ABSTRACT Myrrh oleo‐gum‐resin (MOGR) is a natural substance that has a rich history of medicinal use due to its anti‐inflammatory, antimicrobial, and antioxidant properties.
Yasir Abbas Shah   +12 more
wiley   +1 more source

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