Results 1 to 10 of about 2,808,850 (279)
Investigating Plant Micro-Remains Embedded in Dental Calculus of the Phoenician Inhabitants of Motya (Sicily, Italy) [PDF]
Plant records reveal remarkable evidence about past environments and human cultures. Exploiting dental calculus analysis and using a combined approach of microscopy and gas chromatography mass spectrometry, our research outlines dietary ecology and ...
Alessia D’Agostino +5 more
doaj +8 more sources
Roots, Tissues, Cells and Fragments—How to Characterize Peat from Drained and Rewetted Fens [PDF]
We present analyses of macroscopic and microscopic remains as a tool to characterise sedge fen peats. We use it to describe peat composition and stages of peat decomposition, to assess the success of rewetting of a formerly drained fen, and to understand
Dierk Michaelis +2 more
doaj +9 more sources
It is challenging to estimate the post-mortem interval (PMI) of skeletal remains within a forensic context. As a result of their interactions with the environment, bones undergo several chemical and physical changes after death.
Verena-Maria Schmidt +10 more
doaj +3 more sources
Dental calculus is increasingly recognized as a major reservoir of dietary information. Palaeodietary studies using plant and animal micro remains (e.g. phytoliths, pollen, sponge spicules, and starch grains) trapped in calculus have the potential to revise our knowledge of the dietary role of plants in past populations.
Robert C Power +2 more
exaly +5 more sources
Reconstructing dietary practices at Tell Kamid el-Loz (Lebanon) during the Bronze and Iron Age III / Persian to Hellenistic periods using plant micro-remains from dental calculus and stable isotope analysis of bone collagen. [PDF]
AbstractTell Kamid el-Loz (Lebanon) was an important Bronze Age urban center that dominated one of the central crossroads of the Ancient Near East, connecting Egypt and the Levant with northern Mesopotamia, Anatolia, and Syria, as well as the interior with the Mediterranean coast.
Gur-Arieh S +11 more
europepmc +10 more sources
As a new contribution to the scientific knowledge of Holy Maria-Magdalena’s remains, we have studied by SEM-EDX some mineral particles and micro-organism debris adhering to her hair. We found on it mineral particles of gypsum, aragonite and salt, algae fragments, microorganism as diatoms, coccoliths and tintinnides, and micro-debris of Crustaceans ...
Gérard Lucotte
exaly +3 more sources
The diet of prehistoric humans in the Qijia period (4,400–3,500 BP) was significantly changed by the advent of dry agriculture and food globalization. However, it is yet to be proven whether wild plants were exploited despite the cultivation of millet ...
Zhikun Ma +4 more
doaj +2 more sources
The early Yangshao period (ca. 7.0–6.0 ka BP) is a pivotal transition stage for prehistoric human subsistence strategies from hunting and gathering to farming and husbandry. The western Henan Province constitutes the core area of Yangshao Culture. To investigate the dietary conditions of the early Yangshao ancestors in this area, analysis of plant ...
Xingtao Wei +2 more
exaly +3 more sources
Este trabajo presenta el análisis de residuos recuperados en pipas arqueológicas de Argentina, once ejemplares provenientes del noroeste, con un rango temporal del 3600 a 1390 AP, y seis históricos de la provincia de Buenos Aires.
Verónica S. Lema +6 more
doaj +8 more sources
Archaeobotany in an era of change and challenge: potential and fragility of macro- and micro-remains
Apart from helping us understand past communities’ response to climate change and their plant management resilience mechanisms, archaeobotanical information may also serve as a basis to rethink our economic system and implement new solutions to current challenges (e.g. re-adopt forgotten crops or implement circular economy models).
M Berihuete-Azorin +11 more
openaire +3 more sources

