Results 41 to 50 of about 6,790 (213)
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source
Biotechnological exploitation of microalgae [PDF]
Microalgae are a diverse group of single-cell photosynthetic organisms that include cyanobacteria and a wide range of eukaryotic algae. A number of microalgae contain high-value compounds such as oils, colorants, and polysaccharides, which are used by the food additive, oil, and cosmetic industries, among others.
Gangl, Doris +10 more
openaire +4 more sources
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
Microalgae with Immunomodulatory Activities [PDF]
Microalgae are photosynthetic microorganisms adapted to live in very different environments and showing an enormous biochemical and genetic diversity, thus representing an excellent source of new natural products with possible applications in several biotechnological sectors.
Gennaro Riccio, Chiara Lauritano
openaire +2 more sources
Abstract The genus Merismopedia is morphologically characterized by its distinctive colony arrangement yet exhibits considerable variability among species. Recent studies suggested that Merismopedia is polyphyletic, and its most likely true lineage was provisionally placed within the Microcystaceae. However, the available molecular data for most of the
Jan Pokorný +2 more
wiley +1 more source
BIOGAS EN EL CULTIVO DE MICROALGAS: POTENCIAL COMO FUENTE DE DIÓXIDO DE CARBONO EN FOTOBIORREACTORES
La masificación del cultivo microalgas en fotobiorreactores requiere de altos volúmenes de dióxido de carbono (CO2), para ser capturado en biomasa de microalgas; y que, aportados por medio de sales químicas, encarecen la producción. Este alto suministro
Martín Caballero Espinosa +4 more
doaj
The algal homolog of the plant CER1 and CER3 proteins is a bifunctional hydrocarbon‐forming enzyme
Schematic representation of the proposed reactions carried out by a CER1/3 protein from green algae. CoA, coenzyme A; CTD, C‐terminal domain; Cys, catalytic cysteine of C‐terminal domain; His, catalytic histidines of N‐terminal domain; NTD, N‐terminal domain.
Ángel Baca‐Porcel +9 more
wiley +1 more source
Natural Arabidopsis thaliana accessions showed remarkable plasticity in both life‐cycle phenology and whole‐genome gene expression patterns in in natura field experiments. Nevertheless, local adaptation in fitness‐related life‐history traits can also be detected at the whole‐genome gene expression level.
A. Martínez‐Pérez +8 more
wiley +1 more source
Avaliação do crescimento de três microalgas para a remoção de nutrientes de efluentes de estação de tratamento de dejetos de suínos [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia Química, Florianópolis, 2013A suinocultura é uma importante atividade social e econômica para todo o país, mas principalmente ...
Delabary, Gabriela Scholante
core
Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen +6 more
wiley +1 more source

