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Microbial Communities

2008
Microorganisms comprise about half of the biomass on our planet and play a key role in the biogeochemical cycling of elements like carbon, nitrogen, and sulfur. Furthermore, due to their small size and short generation time, microorganisms provide ideal model systems for the study of many universal ecological processes.To understand the population ...
Passarge, J., Huisman, J.
openaire   +3 more sources

Microbial biotechnology

Trends in Biotechnology, 2000
For thousands of years, microorganisms have been used to supply products such as bread, beer and wine. A second phase of traditional microbial biotechnology began during World War I and resulted in the development of the acetone-butanol and glycerol fermentations, followed by processes yielding, for example, citric acid, vitamins and antibiotics.
openaire   +2 more sources

Microbial Levan

1990
Levans are natural polymers of the sugar fructose found in many plants and microbial products. Like dextrans, they are formed as an undesirable by-product of sugar juice processing. On the other hand, levans, which can only be produced from sucrose, have potential industrial applications as thickeners and encapsulating agents and could provide ...
openaire   +2 more sources

Microbial Volatile Organic Compounds in Intra-Kingdom and Inter-Kingdom Interactions

Nature Reviews Microbiology, 2021
Laure Weisskopf   +2 more
exaly  

Microbial Diversity in Extreme Environments

Nature Reviews Microbiology, 2022
Jin-tian Li, Li-Nan Huang, Wen-Sheng Shu
exaly  

Diversity of Microbial Defence Systems

Nature Reviews Microbiology, 2022
Adrián Cazares   +2 more
exaly  

Microbial Carotenoids

Annual Review of Microbiology, 1972
S, Liaaen-Jensen, A G, Andrewes
openaire   +2 more sources

Marine Microbial Diversity From Pole to Pole

Nature Reviews Microbiology, 2020
Ashley York
exaly  

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