Results 121 to 130 of about 110,738 (162)
Some of the next articles are maybe not open access.

Microbial biomass and productivity in seagrass beds

Geomicrobiology Journal, 1985
Different methods for measuring the rates of processes mediated by bacteria in sediments and the rates of bacterial cell production have been compared. In addition, net production of the seagrass Zostera capricorni and bacterial production have been compared and some interrelationships with the nitrogen cycle discussed.
Moriarty, D. J.W.   +7 more
openaire   +3 more sources

Indirect Estimation of Microbial Biomass

1996
In soils, microorganisms occur in great density and variety. Bacteria and fungi are the most abundant microorganisms, protozoans and algae occur in smaller numbers. The proportion of carbon biomass in the soil has been found to be 1–3% of the organic carbon (Sparling 1985).
H. Rössner   +5 more
openaire   +1 more source

Microbial Biomass

2023
K. S. Sunish, B. Thazeem
openaire   +1 more source

Production of microbial biomass

1995
2. ed. chap. 5 Mention d'édition : 2. ed.
Boze, Hélène   +2 more
openaire   +1 more source

Microbial Conversion of Biomass

2023
Alexandre Soares dos Santos   +1 more
openaire   +1 more source

Microbial Energy Production from Biomass

2010
In the context of wastewater treatment, Bioelectrochemical Systems (BESs) have gained considerable interest in the past few years, and several BES processes are on the brink of application to this area. This book, written by a large number of world experts in the different sub-topics, describes the different aspects and processes relevant to their ...
Plugge, C.M.   +3 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Microbial Biomass

2009
R. Brumme   +4 more
openaire   +1 more source

Microbial Lipids Production from Lignocellulosic Biomass

2018
Microbial lipids or single-cell oils (SCO) have been studied for decades and since the beginning of the 20th century they have been exploited as an alternative source of oils and fats for human consumption and animal feed. The number of "oleaginous" microorganisms belonging to the genera of microalgae, yeast, bacteria, and fungi have ability to ...
Grubišić, Marina   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy