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Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
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The estimation of microbial biomass
Biosensors, 1985Methods that have been used to estimate the content, and in some cases the nature, of the microbial biomass in a sample are reviewed. The methods may be categorised in terms of their principle (physical, chemical, biological or mathematical/computational), their speed (real-time or otherwise) and the amount of automation/expense involved.
C M, Harris, D B, Kell
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Microbial Hydrocarbon Formation from Biomass
2017Fossil carbon sources mainly contain hydrocarbons, and these are used on a huge scale as fuel and chemicals. Producing hydrocarbons from biomass instead is receiving increased attention. Achievable yields are modest because oxygen atoms need to be removed from biomass, keeping only the lighter carbon and hydrogen atoms.
Adrie J J, Straathof, Maria C, Cuellar
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