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Adaptive Laboratory Evolution of a Microbial Consortium Enhancing Non-Protein Nitrogen Assimilation for Feed Protein Production [PDF]

Microorganisms
The increasing global demand for protein underscores the necessity for sustainable alternatives to soybean-based animal feed, which poses a challenge to human food security.
Yi He, Shilei Wang, Yifan Mi, Mengyu Liu, Huimin Ren, Zhengxiang Guo, Zhen Chen, Yafan Cai, Jingliang Xu, Dong Liu, Chenjie Zhu, Zhi Wang, Hanjie Ying   +12 more
doaj   +3 more sources

A rationally designed microbial consortium modulates neurodegeneration in a Drosophila melanogaster model of Parkinson’s disease [PDF]

npj Biofilms and Microbiomes
The gut-brain axis enables communication between the central nervous system and the gut, with certain microbial metabolites influencing neurodegeneration. Using genome-scale metabolic modeling, we designed and tested a synthetic microbial consortium with
Aline Ovalle, Estefanía López, Jimena Sierralta, Nuria Paricio, Daniel Garrido   +4 more
doaj   +2 more sources

Enhancing physico-chemical water quality in recycled dairy effluent through microbial consortium treatment [PDF]

Heliyon
The dairy industry, notorious by generating wastewater rich in organic and nitrogenous content, necessitates sustainable recycling solutions. Biological treatment emerges as a cost-effective and chemical-free alternative.
Lavanya Velmurugan, Kannan Dorai Pandian
doaj   +2 more sources

Screening of microbial consortium with high efficiency of lignin-degrading and its synergistic metabolic mechanism [PDF]

Frontiers in Microbiology
IntroductionLignin is difficult to degrade, which makes its high-value utilization a challenge. So finding an efficient method to degrade lignin is very important.
Jinchuang Ru, Jinchuang Ru, Zhiyang Jiang, Jiayu Li, Xiang Li, Zhencheng Su, Tong Li, Mingkai Xu   +7 more
doaj   +2 more sources

The Fungi–Bacteria Interaction Mechanism of Microbial Consortium During Efficient Lignin Degradation Based on Metabolomics Analysis [PDF]

Molecules
Microbial consortium degradation technology can improve the degradation efficiency and adaptability through fungi–bacteria synergism, but the mechanism of the fungi–bacteria interaction is still unclear, making it difficult to optimize the degradation ...
Wen Zhang, Yilei Wen, Zhequan Wang, Chenyang Diao, Zhiwei Liu   +4 more
doaj   +2 more sources

Microbial Consortium HJ-SH with Very High Degradation Efficiency of Phenanthrene

Microorganisms, 2023
Phenanthrene (PHE) is one of the model compounds of polycyclic aromatic hydrocarbons (PAHs). In this study, a natural PHE-degrading microbial consortium, named HJ-SH, with very high degradation efficiency was isolated from soil exposed to long-term PHE ...
Xiaoqiang Jia, Zhenhua Zhao
exaly   +3 more sources

Mapping microhabitats of lignocellulose decomposition by a microbial consortium. [PDF]

Nat Chem Biol
AbstractThe leaf-cutter ant fungal garden ecosystem is a naturally evolved model system for efficient plant biomass degradation. Degradation processes mediated by the symbiotic fungus Leucoagaricus gongylophorus are difficult to characterize due to dynamic metabolisms and spatial complexity of the system.
Veličković M, Wu R, Gao Y, Thairu MW, Veličković D, Munoz N, Clendinen CS, Bilbao A, Chu RK, Lalli PM, Zemaitis K, Nicora CD, Kyle JE, Orton D, Williams S, Zhu Y, Zhao R, Monroe ME, Moore RJ, Webb-Robertson BM, Bramer LM, Currie CR, Piehowski PD, Burnum-Johnson KE.   +23 more
europepmc   +3 more sources

Construction of a Synthetic Microbial Community for Kombucha Fermentation and Analysis of Its Fermentation Characteristics [PDF]

Shipin Kexue, 2023
An artificial microbial consortium was constructed by using four dominant strains isolated from tea fungus. Through comparison of single and mixed cultures, we determined the role of these strains in the fermentation of tea fungus and the formation of ...
SONG Xiaoxiao, ZHANG Huixia, LIU Binjie, YANG Minhe, WANG Guohong
doaj   +1 more source

Glucose fermentation with biochar-amended consortium: microbial consortium shift [PDF]

Bioengineered, 2020
The effects of adding biochar rice husk (R), white popinee (WP), bamboo (BB), or coconut (CT) on microbial community in fermentation broths from glucose were investigated. The added biochars acted as biofilm carriers on which Sporolactobacillus spathodeae, Clostridium sensu stricto 11 sp., Clostridium sensu stricto 12 sp., Clostridium sensu stricto 1 ...
Lu, J.-H., Chen, Chen C., Huang, C., Lee, D.-J.   +3 more
openaire   +3 more sources

Biodegradation of Deoxynivalenol by a Novel Microbial Consortium [PDF]

Frontiers in Microbiology, 2020
Deoxynivalenol (DON), a common mycotoxin of type B trichothecene, is produced mainly by several Fusarium species. DON causes great losses in farming and poses severe safety risks to human and animal health. Thus, DON contamination in cereals and DON toxicity are of worldwide concern.
Yanxia Wang, Yanxia Wang, Gang Wang, Yijun Dai, Yu Wang, Yu Wang, Yin-Won Lee, Yin-Won Lee, Jianrong Shi, Jianrong Shi, Jianhong Xu, Jianhong Xu   +11 more
openaire   +3 more sources