Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
The Concentration Determines Reaction Efficiency of Hetero-Coupling of Bio-Based Medium Chain Carboxylic Acids by Kolbe Electrolysis. [PDF]
Pohl M +3 more
europepmc +1 more source
Hypertriglyceridemia: Causes, Consequences, Diagnosis, and Management
Hypertriglyceridemia (HTG) arises from the interplay between genetic susceptibility and secondary or precipitating factors, leading to dysregulated triglyceride‐rich lipoprotein (TRL) metabolism. Increased TRL production and impaired clearance promote distinct risk phenotypes: accumulation of apolipoprotein B(apoB)‐containing TRL remnants contributes ...
Shanshan Qi +9 more
wiley +1 more source
Electrocatalytic CO<sub>2</sub> Reduction Coupled to Formate Fermentation: An Electro-Bio Cascade Approach in Biocompatible Electrolytes. [PDF]
Vieira L +8 more
europepmc +1 more source
Radiotherapy‐Induced Side Effects: Epidemiology, Pathogenesis, Prevention and Treatments
Radiotherapy for malignancies frequently injures the organs’ systems through oxidative stress, fibrosis, inflammation, and vascular damage. This review systematically maps the epidemiology, pathogenesis, and emerging therapies to propose a mechanism‑network‑targeted framework for integrated, personalized care in radiation oncology.
Xiaowen Ma +9 more
wiley +1 more source
Interface-engineered iron single-atom biohybrids for efficient CO<sub>2</sub>-to-bioplastic conversion. [PDF]
Ni S +9 more
europepmc +1 more source
S. heldreichiana and S. tomentosa can be considered as effective sources of natural bioactive agents for further in vivo pharmacological evaluation and development. The genus Salvia, widely known as sage, represents the largest group within the Lamiaceae family and includes numerous species with traditional uses.
Gokhan Zengin +9 more
wiley +1 more source
Microbial Fuel Cells for Biomass Valorization: Bridging Climate Action and Terrestrial Ecosystem Protection. [PDF]
R-F SJ +6 more
europepmc +1 more source
Application and efficacy evaluation of a novel electrolytic water-disinfecting toilet for infection prevention and control in healthcare facility restrooms. [PDF]
Fang F +8 more
europepmc +1 more source
Acetate as alternative carbon source for production of mono- and di-rhamnolipids in Pseudomonas putida KT2440. [PDF]
Grether J +7 more
europepmc +1 more source

