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Microbial products in enhanced oil recovery
1987This item was digitized as part of a project to share McGill's intellectual legacy with the public. If you are the copyright holder or a relative of the copyright holder who is deceased, you may request withdrawal by emailing escholarship.library@mcgill.ca.
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Biosurfactants in Microbial Enhanced Oil Recovery
2017Industrial sustainability has pushed biosurfactants as a tool for many companies. Biosurfactants offer possibility of replacing chemical surfactants, produced from nonrenewable resources and/or cheap renewable feedstocks. Biosurfactants are also attractive as they are ecofriendly. The most promising biosurfactants nowadays are glycolipids, lipopeptides,
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MICROBIAL ENHANCED OIL RECOVERY (MEOR) IN PEANUT OIL
International Journal of Drug Delivery TechnologyAflatoxins, highly toxic and carcinogenic secondary metabolites produced by Aspergillus flavus and A. parasiticus, pose a serious threat to food safety, particularly in oil-rich crops like peanuts. Contamination of peanut oil with aflatoxins presents a major health concern and limits its commercial value.
Janani P.R +10 more
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Mathematical Modeling of Microbial Enhanced Oil Recovery
SPE Annual Technical Conference and Exhibition, 1990ABSTRACT Microbial enhanced oil recovery (MEOR) is receiving renewed interest worldwide. Microbial enhanced oil recovery involves the injection and transportation of microorganisms into the reservoir followed by nutrients which act as in situ growth products.
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The Role of Microbial Products in Green Enhanced Oil Recovery: Acetone and Butanone
Polymers, 2021Bashirul Haq
exaly
Bioclogging and microbial enhanced oil recovery
2022Tandrima Banerjee, Abhijit Samanta
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