Results 141 to 150 of about 30,841 (307)

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

The Application of Cows Rumen for Electricity Generation Through The Implementation of A Ceramic-Based Microbial Fuel Cell System

Jurnal Ilmu Dasar
The growth in population is not adequately matched by the corresponding increase in energy demand. The imperative for prioritizing the exploration of alternative energy sources that possess attributes of safety, affordability, and ample access to raw ...
Tri Mulyono, Diah Meirendi Hutamia, Imam Rofi’i, M. Misto, Agung Tjahjo Nugroho, Yuda Cahyoargo Hariadi   +5 more
doaj   +1 more source

Enhanced bio-decolourisation of acid orange 7 by Shewanella oneidensis through co-metabolism in a microbial fuel cell

, 2012
The decolourisation of acid orange 7 (AO7) (C.I.15510) through co-metabolism in a microbial fuel cell by Shewanella oneidensis strain 14063 was investigated with respect to the kinetics of decolourisation, extent of degradation and toxicity of ...
Kyazze, G., Keshavarz, T., Fernando, E.
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Consortium Building For PEM MFC Using Synthetic Media As Substrate

, 2011
Microbial production of electricity is an important form of bioenergy since Microbial Fuel cells (MFC) offer the possibility of extracting electric current from a wide range of organic wastes and renewable biomass.
Muralidharan Ayyappan, Dimpal Parida, Arti Yadav, Ramya Mohandass   +3 more
core  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Microbial fuel cells fed by solid organic waste: A preliminar experimental study

, 2013
Microbial Fuel Cells are electrochemical reactors based on the metabolism of particular strains of microbes. A battery composed of seven microbial fuel cells has been realized, using glass bottles of 500 mL internal volume; solid organic waste, taken ...
Minutillo M., Jannelli E., Erme G., De Santis E., Falcucci G., Nastro R., Ulgiati S.   +6 more
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

High power density redox-mediated Shewanella microbial flow fuel cells

Nature Communications
Microbial fuel cells utilize exoelectrogenic microorganisms to directly convert organic matter into electricity, offering a compelling approach for simultaneous power generation and wastewater treatment.
Leyuan Zhang, Yucheng Zhang, Yang Liu, Sibo Wang, Calvin K. Lee, Yu Huang, Xiangfeng Duan   +6 more
doaj   +1 more source