Results 191 to 200 of about 119,381 (354)
Two‐Dimensional Piezoelectric Nanomaterials for Nanoelectronics and Energy Harvesting
Two‐Dimensional Piezoelectric Nanomaterials from properties to applications. Smart materials, especially piezoelectric materials, have gained popularity over the last two decades. Two‐dimensional (2D) piezoelectric materials exhibit attributes including great flexibility, ease of workability, extensive surface area, and many active sites, indicating ...
Yujun Cao +12 more
wiley +1 more source
Polypyrrole-Modified <i>Saccharomyces cerevisiae</i> Used in Microbial Fuel Cell. [PDF]
Kižys K +3 more
europepmc +1 more source
Scaling up Microbial Fuel Cells for Treating Swine Wastewater [PDF]
Yuko Goto, Naoko Yoshida
openalex +1 more source
ABSTRACT Hydrogen (H2) fuel cells are increasingly recognized as a cornerstone technology in the global transition toward clean energy due to their high efficiency and zero‐emission characteristics. This review synthesizes recent progress, challenges, and strategic pathways for the deployment of H2 fuel cells across the transportation, power generation,
Yash Sachin Gupta +5 more
wiley +1 more source
New horizons in microbial fuel cell technology: applications, challenges, and prospects. [PDF]
Dakal TC +11 more
europepmc +1 more source
Microbial Fuel Cell Construction Features and Application for Sustainable Wastewater Treatment. [PDF]
Roy H +9 more
europepmc +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
An Algae Cultivator Coupled with a Hybrid Photosynthetic-Air-Cathode Microbial Fuel Cell with Ceramic Membrane Interface. [PDF]
Sato C +6 more
europepmc +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

