Results 161 to 170 of about 294,401 (183)
Some of the next articles are maybe not open access.

Microbial genetics

Archives of Biochemistry and Biophysics, 1961
openaire   +1 more source

Genetics of microbial starters

2007
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.
Champomier Verges, Marie-Christine   +6 more
openaire   +1 more source

Microbial Genetics

Sylwia Okoń   +2 more
openaire   +1 more source

Modern Microbial Genetics

International Journal of Food Microbiology, 2003
openaire   +1 more source

Genetics, Microbial (general) ☆

2017
John E. Wertz, K. Brooks Low
openaire   +1 more source

Modern microbial genetics

Trends in Biochemical Sciences, 1992
openaire   +1 more source

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