Results 281 to 290 of about 184,716 (311)

Indicators of Food Microbial Quality and Safety

1992
Indicator organisms may be employed to reflect the microbiological quality of foods relative to product shelf life or their safety from foodborne pathogens. In general, indicators are most often used to assess food sanitation, and most of this chapter treats them in this context: however, quality indicators may be used, and some general aspects of this
openaire   +1 more source

Microbial risk indicators for periodontal attachment loss

Journal of Periodontal Research, 1991
A D, Haffajee, S S, Socransky, C, Smith, S, Dibart   +3 more
openaire   +2 more sources

Measurement of ectoenzyme activities as an indication of inorganic nutrient imbalance in microbial communities

Aquatic Microbial Ecology, 2001
Maria Montserrat Sala, L Arin, Celia Marrasé   +2 more
exaly  

Microbial indication of soils contaminated with industrial emissions

Contemporary Problems of Ecology, 2011
E N Afanasova
exaly  

Measurement of soil microbial biomass provides an early indication of changes in total soil organic matter due to straw incorporation

Soil Biology and Biochemistry, 1987
D S Powlson, B T Christensen
exaly  

Microbial indicators

2003
Bloem, J, Breure, AMrivm
openaire   +2 more sources

Adaptive Variations of Sediment Microbial Communities and Indication of Fecal-Associated Bacteria to Nutrients in a Regulated Urban River

Water (Switzerland), 2020
Xiaofeng Cao, Miansong Huang, Jianfeng Peng   +2 more
exaly  

Indication of Importance of Including Soil Microbial Characteristics into Biotope Valuation Method

Sustainability, 2016
Josef Trögl, Josef Sejak, Pavel Kuran   +2 more
exaly  

Color characterization of anammox granular sludge: Chromogenic substance, microbial succession and state indication

Science of the Total Environment, 2018
Da Kang, Yiyu Li, Aqiang Ding
exaly  

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

International Journal of Dairy Technology, 2018
Boris Semjon, Jana Vyrostková, Jana Malova   +2 more
exaly