Results 11 to 20 of about 4,814 (251)
Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism
Agriculture (Switzerland)Cadmium is the main heavy metal contaminant of food in the world. The extent of cadmium pollution in peanut in China remains unclear. To determine the cadmium pollution level in peanut, samples from the main producing regions in China were assessed.
Li Yu +2 more
exaly +3 more sources
Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality [PDF]
Frontiers in MicrobiologyIntroductionSoil serves as a critical habitat for plant growth, harboring diverse microbial communities that profoundly influence soil quality, plant health, and fruit quality. This work aimed to evaluate the potential of microbial inoculants application
Xiaojian Chang +10 more
doaj +2 more sources
Semina: Ciências Agrárias, 2022 The objective of the present study was to evaluate the use of microbial inoculant on the chemical composition, in vitro gas production, pH, dry matter losses, aerobic stability and microbial population on silages of corn, sorghum and pearl millet in ...
Sarah Ellen Eduardo Bernardo +6 more
doaj +1 more source
Technology in Horticulture, 2022 Organic food continues to increase in popularity worldwide. Similarly, hydroponic production of leafy greens is expanding globally and is an important component of the world's food supply.
Triston Hooks +3 more
doaj +1 more source
Scientia Agropecuaria, 2020 Microbial inoculant based on beneficial bacteria is a complementary management tool to increase vegetable production. However, its integration with chemical fertilization has been poorly studied.
Jimena Angulo +3 more
doaj +1 more source
Microbial Inoculants and Their Impact on Soil Microbial Communities: A Review [PDF]
BioMed Research International, 2013 The knowledge of the survival of inoculated fungal and bacterial strains in field and the effects of their release on the indigenous microbial communities has been of great interest since the practical use of selected natural or genetically modified microorganisms has been developed.
Darine Trabelsi, Ridha Mhamdi
openaire +3 more sources
Antifungal and carboxylesterase-producing bacteria applied into corn silage still affected the fermented total mixed ration [PDF]
Animal Bioscience, 2023 Objective This study investigated the effects of corn silage as a source of microbial inoculant containing antifungal and carboxylesterase-producing bacteria on fermentation, aerobic stability, and nutrient digestibility of fermented total mixed ration ...
Dimas Hand Vidya Paradhipta +7 more
doaj +1 more source
The Effects of Microbial Inoculants on Bacterial Communities of the Rhizosphere Soil of Maize
Agriculture, 2021 The bacterial community of rhizosphere soil maintains soil properties, regulates the microbiome, improves productivity, and sustains agriculture.
Minchong Shen +8 more
doaj +1 more source
Campo Grande stylo and elephant grass mixed silages treated with microbial inoculant
Semina: Ciências Agrárias, 2020 Tropical grass has some advantages for ensilage, such as high annual production of dry matter per unit area, perennity, low loss risk, and higher harvest flexibility.
Karina Guimarães Ribeiro +5 more
doaj +1 more source
Diverse Environmental Microbiota as a Tool to Augment Biodiversity in Urban Landscaping Materials
Frontiers in Microbiology, 2019 Human activities typically lead to simplified urban diversity, which in turn reduces microbial exposure and increases the risk to urban dwellers from non-communicable diseases.
Nan Hui +8 more
doaj +1 more source