Results 251 to 260 of about 728,080 (310)

Unveiling the rhizosphere microbiome of Dendrobium: mechanisms, microbial interactions, and implications for sustainable agriculture. [PDF]

Front Microbiol
Sarsaiya S, Jain A, Singh R, Gong Q, Wu Q, Chen J, Shi J.   +6 more
europepmc   +1 more source

TMPRSS2 in microbial interactions: Insights from HKU1 and TcsH. [PDF]

PLoS Pathog
Pan Z, Li D, Zhang L.
europepmc   +1 more source

Chronic suppurative otitis media: disrupted host-microbial interactions and immune dysregulation. [PDF]

Front Immunol
Yuan VG, Xia A, Santa Maria PL.
europepmc   +1 more source

Seasonal dynamics of thraustochytrids in mangrove rhizospheres for microbial interactions, PUFA production. [PDF]

Sci Rep
Kaliyamoorthy K, Kandasamy K, Chavanich S, Kamlangdee N, Vinithkumar NV, Viyakarn V.   +5 more
europepmc   +1 more source

Microbial interactions control décomposition

, 2008
Fontaine, Sébastien, Hénault, Catherine, Maron, Pierre-Alain, Oudin, Annick, Revaillot, Sandrine, Tardy, Vincent   +5 more
openaire   +2 more sources

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Microbial interactions with aluminium

BioMetals, 1996
Although aluminium is the most abundant metal in the Earth's crust, it lacks biological functions and shows a low bioavailability. Acid rain, however, solubilizes aluminium to toxic levels. Most research on the biological effects of aluminium has been centred on the analysis of aluminium-tolerant plants as well as its possible relationship with ...
R G, Piña, C, Cervantes
openaire   +2 more sources

Microbial interactions with germanium

Biotechnology Advances, 1990
Germanium is a semi-precious, widely-dispersed, and biologically non-essential metal with considerable potential for application in the fields of electronics, computer engineering and medicine. Research on the physiology and genetics of germanium toxicity and accumulation in microorganisms has received scant attention. An understanding of these aspects
H, Lee, J T, Trevors, M I, Van Dyke
openaire   +2 more sources

Microbial interactions in alcoholic beverages

International Microbiology, 2021
This review examines the different types of interactions between the microorganisms involved in the fermentation processes of alcoholic beverages produced all over the world from cereals or fruit juices. The alcoholic fermentation converting sugars into ethanol is usually carried out by yeasts, mainly Saccharomyces cerevisiae, which can grow directly ...
Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons   +3 more
openaire   +2 more sources

Sphingolipids in host–microbial interactions

Current Opinion in Microbiology, 2018
Sphingolipids, a lipid class characterized by a long-chain amino alcohol backbone, serve vital structural and signaling roles in eukaryotes. Though eukaryotes produce sphingolipids, this capacity is phylogenetically highly restricted in Bacteria.
Heaver, S., Johnson, E., Ley, R.
openaire   +3 more sources

Microbial interactions withcatheter material

Nutrition, 1997
The use of central venous catheters to deliver parenteral nutrition therapy is often complicated by infection. The original source of these infections has been debated but it appears that organisms colonizing the skin or those contaminating the catheter hub are most often responsible. Before forming a biofilm, an organism must first successfully attach
W J, Lewis, R J, Sherertz
openaire   +2 more sources