Results 141 to 150 of about 16,099 (256)

Removal of hexavalent chromium by facultative anaerobic strains <i>Bacillus</i> sp. S9 and <i>Enterobacter</i> sp. Z11 from a mining site microbial mat. [PDF]

3 Biotech
Khan MTA, Ismail W, El-Shafey EI, Abed RMM.   +3 more
europepmc   +1 more source

Insights into the dynamics between viruses and their hosts in a hot spring microbial mat. [PDF]

ISME J, 2020
Jarett JK, Džunková M, Schulz F, Roux S, Paez-Espino D, Eloe-Fadrosh E, Jungbluth SP, Ivanova N, Spear JR, Carr SA, Trivedi CB, Corsetti FA, Johnson HA, Becraft E, Kyrpides N, Stepanauskas R, Woyke T.   +16 more
europepmc   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source

Temperature-Sensitive Lipids Reveal Intraspecific Diversity in Bacteria Isolated from an Ancient Antarctic Microbial Mat. [PDF]

Microb Ecol
Lezcano MÁ, Carrizo D, Lominchar MÁ, Sánchez-García L, Quesada A, Parro V.   +5 more
europepmc   +1 more source

Versatile cyanobacteria control the timing and extent of sulfide production in a Proterozoic analog microbial mat. [PDF]

ISME J, 2020
Klatt JM, Gomez-Saez GV, Meyer S, Ristova PP, Yilmaz P, Granitsiotis MS, Macalady JL, Lavik G, Polerecky L, Bühring SI.   +9 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Chemosynthesis enhances net primary production and nutrient cycling in a hypersaline microbial mat. [PDF]

ISME J
Ricci F, Leung PM, Hutchinson T, Nguyen-Dinh T, Frank AH, Hood AVS, Salazar VW, Eate V, Wong WW, Cook PLM, Greening C, McClelland H.   +11 more
europepmc   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Simulated Root Exudation Gradient Reveals Dosage‐Dependent Carbon Sequestration in Desertification Ecosystems

Land Degradation &Development, EarlyView.
ABSTRACT Root exudates serve as a key driver for the restoration of soil organic carbon (SOC), particularly in aeolian desertification ecosystems where aboveground litter retention is limited. While Salix cupularis is widely planted as an effective pioneer shrub for ecological rehabilitation on the Qinghai‐Tibet Plateau, how the quantity of its root ...
Ran Xue, Xuemei Fang, Dongming Chen, Fei Yan, Aomei Jia, Zhouwen Ma, Yongheng Gao, Jiqiong Zhou, Jian Zhang, Lin Liu   +9 more
wiley   +1 more source

Diversity and networking of uni-cyanobacterial cultures and associated heterotrophic bacteria from the benthic microbial mat of a desert hydrothermal spring. [PDF]

FEMS Microbiol Ecol
Lassoued K, Mahjoubi M, Asimakis E, Bel Mokhtar N, Stathopoulou P, Ben Hamouda R, Bousselmi O, Marasco R, Masmoudi AS, Daffonchio D, Tsiamis G, Cherif A.   +11 more
europepmc   +1 more source