Results 11 to 20 of about 2,931,939 (293)

Editorial: Insights in microbial physiology and metabolism: 2021 [PDF]

open access: yesFrontiers in Microbiology, 2022
Biswarup Mukhopadhyay   +4 more
doaj   +2 more sources

Characterizing the Piezosphere: The Effects of Decompression on Microbial Growth Dynamics

open access: yesFrontiers in Microbiology, 2022
The extent to which the full diversity of the subsurface microbiome can be captured via cultivation is likely hindered by the inevitable loss of cellular viability from decompression during sampling, enrichment, and isolation.
Anaïs Cario   +3 more
doaj   +1 more source

Toxic effect and inability of L-homoserine to be a nitrogen source for growth of Escherichia coli resolved by a combination of in vivo evolution engineering and omics analyses

open access: yesFrontiers in Microbiology, 2022
L-homoserine is a pivotal intermediate in the carbon and nitrogen metabolism of E. coli. However, this non-canonical amino acid cannot be used as a nitrogen source for growth.
Ceren Alkim   +12 more
doaj   +1 more source

Akkermansia muciniphila Alters Gut Microbiota and Immune System to Improve Cardiovascular Diseases in Murine Model

open access: yesFrontiers in Microbiology, 2022
The gut microbiota plays an important role in a variety of cardiovascular diseases. The probiotics screened based on microbiota can effectively improve metabolism and immune function of the body, which is of great value in the field of cardiovascular ...
Xin He   +4 more
doaj   +1 more source

Phosphate-Solubilizing Bacteria: Advances in Their Physiology, Molecular Mechanisms and Microbial Community Effects

open access: yesMicroorganisms, 2023
Phosphorus is an essential nutrient for all life on earth and has a major impact on plant growth and crop yield. The forms of phosphorus that can be directly absorbed and utilized by plants are mainly HPO42− and H2PO4−, which are known as usable ...
Lin Pan, Baiyan Cai
semanticscholar   +1 more source

Microbial Regulation of Host Physiology by Short-chain Fatty Acids.

open access: yesTrends in Microbiology, 2021
Our ancestral diet consisted of much more nondigestible fiber than that of many societies today. Thus, from an evolutionary perspective the human genome and its physiological and nutritional requirements are not well aligned to modern dietary habits ...
B. van der Hee, J. Wells
semanticscholar   +1 more source

An optimal regulation of fluxes dictates microbial growth in and out of steady state

open access: yeseLife, 2023
Effective coordination of cellular processes is critical to ensure the competitive growth of microbial organisms. Pivotal to this coordination is the appropriate partitioning of cellular resources between protein synthesis via translation and the ...
Griffin Chure, Jonas Cremer
doaj   +1 more source

Whey Permeate Mineral Profile at Various Stages of Membrane Filtration

open access: yesApplied Food Biotechnology, 2023
Background and Objective: Whey permeate powder is widely used in technologies of various line groups of food products, but the major limiting factor of its use is its high ash content. The aim of this study was to establish efficiency of ash decrease and
Elena Ivanovna Melnikova   +2 more
doaj   +1 more source

Application of Recombinase-Based In Vivo Expression Technology to Bifidobacterium longum subsp. longum for Identification of Genes Induced in the Gastrointestinal Tract of Mice

open access: yesMicroorganisms, 2020
Bifidobacteria are one of the major components in human gut microbiota and well-known as beneficial microbes. However, clarification of commensal mechanisms of bifidobacteria in the intestines is still ongoing, especially in the presence of the gut ...
Hiroka Koguchi   +8 more
doaj   +1 more source

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