Results 251 to 260 of about 270,626 (338)

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Technetium Retention and Remobilization Potential after Prolonged Reaction in Fe(III)- and Sulfate-Reducing Model Aquifer Systems. [PDF]

Environ Sci Technol
Ho MS, Vettese GF, Morris K, Lloyd JR, Boothman C, Shaw S, Dardenne K, Pearce C, Law GTW.   +8 more
europepmc   +1 more source

Desulfovibrio‐Hydrogen Sulfide Mediates Capsaicin‐Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway

Food Bioengineering, EarlyView.
ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu, Xiangru Feng, Xiaoxuan Lu, Geng Han, Jiaqi Zou, Zhaoyang Dong, Ting Luo, Jiayang Jin, Mengyao Zhao, Xiaoguo Ji, Liming Zhao   +10 more
wiley   +1 more source

Diversity of Groundwater Microbial Communities near Sludge Repositories with Different Types and Levels of Pollution. [PDF]

Life (Basel)
Popova N, Safonov A.
europepmc   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source

Impact of Oxygen Release from Bentonite on Microbial Activity, Mineralogy, and Steel Corrosion. [PDF]

Environ Sci Technol
Jakus N, Vivek Kulkarni P, Dreher CL, Bruggmann S, Grolimund D, Kappler A, Diomidis N, Mischler S, Bernier-Latmani R.   +8 more
europepmc   +1 more source

Microbial Sulfate Reduction during Low-Temperature Alteration of the Lower Oceanic Crust

, 2015
Susan E. Alford
openalex   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Understanding Ferruginous Versus Euxinic Conditions by Simulating Microbial Conditions in Meromictic Lakes. [PDF]

Geobiology
Hawkins VM, Sheik CS, Katsev S.
europepmc   +1 more source

Microbial sulfate reduction in sediments from the southwest Pacific (Sites 1119 to 1124): Evidence from stable sulfur isotopes

, 2002
Michael E. Böttcher, Boo‐Keun Khim, Ayumi Suzuki   +2 more
openalex   +1 more source