Results 121 to 130 of about 73,382 (160)

Microbiological parameters of protein concentrates

Dairy Industry, 2021
G.S. Anisimov, V.R. Akhmedova, M.A. Bogorovskaya, S.A. Ryabtseva, A.D. Lodygin, S.A. Baranov   +5 more
openaire   +1 more source

Predictive microbiology for cosmetics based on physicals, chemicals and concentration parameters

International Journal of Cosmetic Science, 2014
SynopsisObjectiveChallenge test (CT) is essential to assure the efficiency of the preservative system in products. A previous study realized by our staff in 2012, carried out to evaluate the influence of three parameters (ethanol, pH and water) on the microbiological cosmetics products conservation.
S, Ghalleb, S, De Vaugelade, O, Sella, M, Lavarde, C, Mielcarek, A-M, Pense-Lheritier, S, Pirnay   +6 more
openaire   +2 more sources

Microbiological parameters associated with IL‐1 gene polymorphisms in periodontitis patients

Journal of Clinical Periodontology, 2000
AbstractBackground, aims: Polymorphisms in the cluster of IL‐1 genes have been significantly associated with the severity of adult periodontitis. The purpose of this study was to compare microbiological parameters in IL‐1 genotype negative and positive adult subjects with a range of periodontitis severities.Method: The study included 108 subjects in ...
S S, Socransky, A D, Haffajee, C, Smith, G W, Duff   +3 more
openaire   +2 more sources

Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese

International Journal of Food Microbiology, 1999
Physicochemical and microbiological parameters were compared for three brining times (12, 24 and 36 h) for fresh, young, semihard and hard Idiazabal cheese. Longer brining time produced higher salt, dry matter and salt-moisture ratio and lower water activity values for all types of cheese according to ripening time, while non-significant changes were ...
F J, Pérez Elortondo, M, Albisu, Y, Barcina   +2 more
openaire   +2 more sources

[Evolution of the microbiological parameters of cured ham].

Microbiologia (Madrid, Spain), 1993
The main microbiological and physico-chemical parameters in dry-salted ham previously selected were determined along the elaboration process. All determinations were performed at 2 levels: surface and internal. All bacterial groups showed a similar behaviour, increasing along the first stages up to the third month of drying, then decreasing to numbers ...
E, Hernández, T, Huerta
openaire   +1 more source

Chemical and Microbiological Parameters in New Orleans Floodwater Following Hurricane Katrina

Environmental Science & Technology, 2005
Hurricane Katrina, rated as a Category 4 hurricane on the Saffir-Simpson scale, made landfall on the U.S. Gulf Coast near New Orleans, Louisiana on Monday, August 29, 2005. The storm brought heavy winds and rain to the city, and several levees intended to protect New Orleans from the water of Lake Pontchartrain were breached. Consequently, up to 80% of
J H, Pardue, W M, Moe, D, McInnis, L J, Thibodeaux, K T, Valsaraj, E, Maciasz, I, van Heerden, N, Korevec, Q Z, Yuan   +8 more
openaire   +2 more sources

Microbiological parameters of beef rumen after ozonization

Vsyo o myase, 2023
G.S. Kenenbai, U.Ch. Chomanov, B.B. Omirzhanova   +2 more
openaire   +1 more source

A recreational water quality index using chemical, physical and microbiological parameters

Environmental Science and Pollution Research, 2012
The aim of this paper was to develop a new recreational water quality index (RWQI) as a tool to ensure the health of swimmers and to take practical decisions.RWQI was elaborated with epidemiological data, and we carried out an exhaustive study of the different guidelines for recreational waters proposed by different organisations around the world ...
César, Almeida, Soledad Oliva, González, Miguel, Mallea, Patricia, González   +3 more
openaire   +2 more sources

[Chemico-microbiological parameters for diagnosis of periodontal disease].

Archivio stomatologico, 1990
The authors examined the variations of periodontal markers in relation to severity of periodontal diseases. Furthermore they have considered the changes of bacterial flora in the periodontal disease, before and after removal of subgingival plaque.
M, Nicolo, M, Bolletti Censi, G, Manieri
openaire   +1 more source

[Microbiological parameters in periodontitis marginalis during local treatment].

Deutsche Stomatologie (Berlin, Germany : 1990), 1992
Repeated professional removal of plaque and tooth-stone by means of deep scaling and root planning is able to avoid a further progression of marginal periodontitis. This therapeutical measures lead to changes in the bacterial composition of subgingival plaque. Important bacteria for the etiology of periodontitis are reduced.
C, Lindemann, W, Pfister, P, Wutzler, P, Gängler   +3 more
openaire   +1 more source