Results 11 to 20 of about 73,382 (160)
Influence of the number of visitors on the quality of bathing water at the Kravica Waterfall (Bosnia and Herzegovina) [PDF]
The Holistic Approach to Environment, 2022 This paper analyses the results of microbiological analyses of bathing water at the Kravica Waterfall during 2018 and 2019 and the impact of bathers on bathing water quality.
Marijana Bubalo +3 more
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Prospects for the use of natural color in sausage products
Новые технологии, 2022 The article deals with the use of natural color to reduce the level of introduction of sodium nitrite. Enzymatic rice is used as a dye. The value of meat products is determined not only by their ability to satisfy a person’s physiological need for ...
A. D. Strelchenko
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USING RAW POTATO PEEL IN THE PRODUCTION OF EXTRUDED FEED ADDITIVE
Harčova Nauka ì Tehnologìâ, 2021 The paper is concerned with some aspects of processing raw potato peelings. It presents the dynamics of potato production in the world and in Ukraine, and analyses the figures on yields of this crop.
O. Tsiundyk +3 more
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Retort processing of traditional chicken biriyani and its microbiological quality [PDF]
Journal of Veterinary and Animal Sciences, 2022 Traditional dishes such as chicken biriyani are relished by many and consumed in almost every celebration. The lifestyle changes and rapid urbanisation calls for the development of readyto- eat processed foods, which are safely processed and neatly ...
Namratha Valsalan +6 more
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Animals, 2021 It was postulated that a phytobiotic preparation containing cinnamon oil and citric acid added to drinking water for chickens in a suitable amount and for a suitable time would beneficially modify the microbiota composition and morphology of the small ...
Magdalena Krauze +5 more
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THE STUDY OF BACTERIAL CONTAMINATION OF MILK MIXES, MILK AND FRUIT AND BERRY ICE CREAM [PDF]
Biotechnologia Acta, 2013 Microbiological features of milk mixes and ice were studied during the principal process stages, which enabled to detect the highest risk points for bacterial contamination.
Polishchuk G. E. +3 more
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Microbiological Analysis of Drinking Water from Different Areas of Lahore
International Journal of Economic and Environment Geology, 2021 Access to safe drinking water and its regular monitoring is essential to ensure the health and safety of the public. This study aimed to analyze the microbiological quality of drinking water supplies (filtered and unfiltered) from various towns of Lahore,
Imran Khan , Saima Mohsin
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Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids
Техника и технология пищевых производств, 2023 Fermented foods have a longer shelf life and higher nutritional value. Sauerkraut products depend on the quality of the raw material. Not every cabbage variety is suitable for processing. The present research objective was to test several cabbage hybrids
Elena V. Yanchenko +6 more
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Chemical-microbiological quality parameters of raw cow milk [PDF]
Biotechnology in Animal Husbandry, 2006 This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period of one month (20.06.2005.-20.07.2005.) in municipality of Gornji Milanovac, and research was carried out in the laboratory of "Imlek"
Petrović, Milun D. +4 more
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Microbiological parameters as indicators of compost maturity [PDF]
Journal of Applied Microbiology, 2005 Aims: The objectives of this study were to determine the changes of microbial properties of pig manure collected from pens with different management strategies and composted using different turning and moisture regimes; relate their association with humification parameters and compost temperature; and identify the most suitable microbial indicators of ...
openaire +3 more sources