Results 31 to 40 of about 73,382 (160)

Effect of organic farming on soil microbiological parameters

open access: yesPolish Journal of Soil Science, 2019
<p>All over the world, including Poland, interest in the organic farming is growing. It is based on an attempt to minimize human impact on the environment while maintaining the natural functionality and productivity of the agricultural system. At the same time, every human activity in the natural environment results in greater or lesser changes ...
Karolina Furtak, Anna Gałązka
openaire   +2 more sources

Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona

open access: yesJournal of Apicultural Science, 2021
For thousands of years, honey from stingless bees, mainly from Melipona beecheii, has been recognized as part of traditional Mayan medicine in the Mesoamerican region.
Ramírez-Miranda Ina   +2 more
doaj   +1 more source

Features of snail expertise

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2023
Snails are a delicacy that people have been eating for centuries. Products made from this meat contain few calories per 100 grams and fill the human body with useful elements.
I. S. Danilova, T. M. Danilova
doaj   +1 more source

CHARACTERISATION OF PGI LARDO DI COLONNATA

open access: yesItalian Journal of Food Safety, 2012
To characterize Lardo di Colonnata IGP, 24 samples of lard, obtained from 3 producers of Consortium, have been analyzed during the 6 months of ripening, from raw material to finished product.
R. Nuvoloni   +6 more
doaj   +1 more source

CHARACTERISTICS OF THE PATIENTS WHO DEVELOPED TUBERCULOSIS IN CHISINAU IN 2015

open access: yesТуберкулез и болезни лёгких, 2018
The objective of the study: to characterize patients who developed tuberculosis in Chisinau in 2015.Subjects and methods. The retrospective descriptive study was conducted aimed to analyze data of 668 tuberculosis patients diagnosed in Chisinau in 2015 ...
Evelina Lesnik   +3 more
doaj   +1 more source

Short-Term Variations in Microbiological and Chemical Parameters

open access: yesMarine Ecology Progress Series, 1979
Instituto Espanol de Oceanografia (proyecto RADIALES); Consejeria de Educacion y Cultura del Principado de Asturias (beca G.G-N)
L-L Meyer-Reil   +3 more
openaire   +1 more source

CHARACTERISTICS OF CHERNOZEM SOIL IN A LONG TERM FIELD EXPERIMENT IN HUNGARY [PDF]

open access: yesNatural Resources and Sustainable Development, 2019
The polyfactorial long-term field experiment was conducted in 1983 on a calcareous chernozem soil in Hungary (Debrecen-Látókép experimental farm) to determine the long-term effect of different doses of chemical fertilizers and irrigation on the yield ...
Balláné Kovács Andrea   +4 more
doaj   +1 more source

Clinical-microbiological parameters of the atopic dermatitis

open access: yesEuropean Science Review, 2016
This report presents results of the study of clinical features of atopic dermatitis in 120 patients in relation to the character of contamination with staphylococcal flora on the skin of patients.
openaire   +2 more sources

Analytical Study of Ajmoda (Carum roxburghianum Benth.) Distillate by Traditional and Clevenger Methods

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Ajmoda (Carum roxburghianum Benth.), a valued Ayurvedic herb, is frequently used for its digestive and respiratory benefits. The present study was undertaken to bridge the gap between classical Ayurvedic knowledge and modern scientific ...
Dnyanesh Joshi   +2 more
doaj   +1 more source

The effect of vegetable biogenic additives on microbiological indicators of rye-wheat crispbreads dough

open access: yesНовые технологии, 2019
The article presents the results of the research of the possibility of using extracts of ginger root and calendula flowers in the production of crispbreads from a mixture of rye and wheat flour added to the dough, in order to reduce the process of dough ...
E. V. Belokurova   +2 more
doaj   +1 more source

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