Results 51 to 60 of about 73,382 (160)

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Italian Journal of Food Safety, 2016
Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties.
Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli   +9 more
doaj   +1 more source

Sensory and Microbiological Parameters of Stored Wild Boar Meat

Procedia Food Science, 2015
AbstractThe influence of temperature on microbiological and sensory parameters of wild boar meat kept for 21 days was studied. Total viable count was higher in meat stored at 15°C than at lower temperatures on day 21. Colour saturation and hue did not differ at any temperature, but odor differences occurred in meat at 15°C.
Borilova, Gabriela, Hulankova, Radka, Svobodova, Irena, Jezek, Frantisek, Hutarova, Zdenka, Tesarova, Simona, Vecerek, Vladimir, Steinhauserova, Iva   +7 more
openaire   +1 more source

Efecto de la luz uv-c y ácido málico sobre poblaciones de Rhodotorula glutinis y vida útil de rebanadas de papaya ‘maradol’ Effect of UV-C light and malic acid on Rhodotorula glutinis and shelf-life of fresh-cut ‘Maradol’ papaya

Bioagro, 2012
Se estudió el efecto de diferentes dosis de luz UV-C y ácido málico sobre Rhodotorula glutinis (flora deteriorativa predominante) en trozos de papaya variedad “Maradol” inoculadas.
María Calderón-Gabaldón, Rosa Raybaudi-Massilia, Jonathan Mosqueda-Melgar, María Tapia   +3 more
doaj  

Research of properties of traditional Carpathian cheeses

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019
The purpose of the work was to investigate the organoleptic, physico-chemical and microbiological indices of traditional Carpathian cheeses, in particular, brynza, butz and vurda, made directly on the mountain valleys with traditional technology in ...
O. Y. Tsisaryk, I. M. Slyvka, L. Y. Musiy   +2 more
doaj   +1 more source

Investigation of metal accumulation and pathogenic bacterial loud in Nile tilapia farmed in treated water

Water Science
Farming fish using treated wastewater is one of the most effective fish production methods. The following study goals to represent the influence of the quality of treated wastewater by sand filter system on heavy metals accumulation and some pathogenic ...
Shireen Ashmawy, Mohamed O. Abdel-Monem, Salwa M. Abou El Ella, Elsayed E. Elsayed, Ghada E. Dawwam   +4 more
doaj   +1 more source

Physical-chemical and microbiological quality study of water from tubular well located on the gay site in the municipality of Lagoa Seca-PB

Revista Águas Subterrâneas, 2019
This work aimed to study the physical-chemical and microbiological quality of the water from a tubular well located in the Alegre site in the municipality of Lagoa Seca-PB.
Edmilson Dantas da Silva Filho, Aldeni Barbosa da Silva, Francisco de Assis da Silveira Gonzaga, Wiliane Maria Sena Menezes, Geraldo da Mota Dantas, Joelson Souza Isidro dos Santos, Iremar Alves Madureira   +6 more
doaj   +1 more source

Agronomic and environmental implications of using a By-Product of the Intermediate Tanning Processes as Nitrogen Fertilizer

Scientia Agricola
Nitrogen (N) is an important nutrient for agriculture, and Brazil is heavily dependent on N imports. A by-product of the intermediate processes of tanning (BPIPT) may be used as an N fertilizer which will reduce this dependency, but its chromium (Cr ...
Silvia Maria de Oliveira-Longatti, Marcele Gabriel Cannata, Júlia Costa Ferrazani, Teotonio Soares de Carvalho, Claudio Ciavatta, Luiz Roberto Guimarães Guilherme   +5 more
doaj   +1 more source

Microbiological parameters under the Drinking Water Directive.

, 2019
JRC.D.2-Water and Marine ...
LAMY MARIE-CECILE, SANSEVERINO ISABELLA, NIEGOWSKA MAGDALENA ZOFIA, LETTIERI TERESA   +3 more
openaire   +1 more source

Establecimiento de criterios microbiológicos para alimentos comercializados en Cuba

Revista Cubana de Higiene y Epidemiología
Introducción: en Cuba se editó la primera Norma Cubana de Contaminantes Microbiológicos en 1987, a partir de la cual se propuso una actualización por el Comité Técnico de Microbiología de los Alimentos No 61.
Virginia Leyva, Tamara K Martino, Yamila Puig, Laudelina Felipe, Humberto Bonachea, Arnaldo Castro, René Tejedor, Jorge Félix Medina   +7 more
doaj  

Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomycesboulardii. [PDF]

Heliyon, 2023
González-Salitre L, Basilio-Cortés UA, Rodríguez-Serrano GM, Contreras-López E, Cardelle-Cobas A, González-Olivares LG.   +5 more
europepmc   +1 more source