Pathogens, 2022 There is no microbiological gold standard for childhood tuberculosis (TB) diagnosis. The paucibacillary nature of the disease, challenges in sample collection in young children, and the limitations of currently available microbiological tests restrict ...
Eric Wobudeya +11 more
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SchussenAktivplus: reduction of micropollutants and of potentially pathogenic bacteria for further water quality improvement of the river Schussen, a tributary of Lake Constance, Germany [PDF]
, 2013 The project focuses on the efficiency of combined technologies to reduce the release of micropollutants and bacteria into surface waters via sewage treatment plants of different size and via stormwater overflow basins of different types. As a model river
Amler, Klaus +35 more
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Prospects for rapid bioluminescent detection methods in the food industry - a review
Czech Journal of Food Sciences, 2005 This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical development of the rapid methods. These techniques are divided into two groups: methods based on bioluminescent adenosine triphosphate ...
Pavel Dostálek, Tomáš Brányik
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Characteristics of Compost Obtained from Winemaking Byproducts [PDF]
, 2017 A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena +8 more
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Biomédica: revista del Instituto Nacional de Salud, 2008 Introducción. El diagnóstico microbiológico de la neumonía permite optimizar el uso de antibióticos en pacientes con asistencia respiratoria mecánica.
Lázaro Vélez +7 more
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Comparison of application of combination immunomagnetic separation and chromagar salmonella medium with conventional culture method for rapid isolation and detection of Salmonella in bovine diarrheic samples [PDF]
The Iranian Journal of Veterinary Science and Technology, 2016 Various techniques and culture media were developed for rapid identification of Salmonella serovars. However, there are still problems with their sensitivity and specificity. In an attempt to reduce the time spent to obtain a result and to minimize the
nemat shams
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Used food oils: physical-chemical indicators of quality degradation [PDF]
, 2017 Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela +6 more
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Establishment of surface functionalization methods for spore-based biosensors and implementation into sensor technologies for aseptic food processing [PDF]
, 2020 Aseptic processing has become a popular technology to increase the shelf-life of packaged products and to provide non-contaminated goods to the consumers. In 2017, the global aseptic market was evaluated to be about 39.5 billion USD.
Arreola Becerra, Julio César
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Rationale use of microbiological diagnostic techniques: A module for undergraduate medical students
CHRISMED Journal of Health and Research, 2018 Introduction: As we all know that 2nd-year professional students are just the beginner to learn the clinical skills. By teaching rational use of various laboratory techniques, one can shortlist the investigations to be ordered, thereby making it cost ...
Aroma Oberoi
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Comparison between adenosine triphosphate bioluminescence and aerobic colony count to assess surface sanitation in the hospital environment [PDF]
, 2018 Background: Adenosine triphosphate bioluminescence produced by the firefly luciferase has been successfully introduced to verify cleaning procedures in the food industry according to the Hazard Analysis Critical Control Point program.
Alagna E. +8 more
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