Results 31 to 40 of about 203,892 (307)
Comparison between adenosine triphosphate bioluminescence and aerobic colony count to assess surface sanitation in the hospital environment [PDF]
Background: Adenosine triphosphate bioluminescence produced by the firefly luciferase has been successfully introduced to verify cleaning procedures in the food industry according to the Hazard Analysis Critical Control Point program.
Alagna E. +8 more
core +1 more source
Background: Staphylococcus aureus is a significant human pathogen. Therefore, differentiating Staphylococcus aureus (S. aureus) from coagulase-negative staphylococcal species is an important step in the diagnostics procedure.
Carly L. Botheras +2 more
doaj +1 more source
Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeriamonocytogenes in food [PDF]
We present a new nucleic acid lateral flow immunoassay (NALFIA) for the assessment of listeria contamination. The detection procedure starts with enrichment of sample in Half Fraser broth (24 h). Following isolation of DNA, a duplex PCR is performed with
Amerongen, A., van +3 more
core +2 more sources
A cross sectional study of water quality from dental unit water lines in dental practices in the West of Scotland [PDF]
OBJECTIVE: To determine the microbiological quality of water from dental units in a general practice setting and current practice for disinfection of units. DESIGN: A cross-sectional study of the water quality from 40 dental units in 39 general practices
A Gross +19 more
core +1 more source
Global public health is formidably threatened by antimicrobial resistance (AMR). Antimicrobial susceptibility testing (AST) is characterized by its long duration. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)
Miao Wang +6 more
doaj +1 more source
Used food oils: physical-chemical indicators of quality degradation [PDF]
Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela +6 more
core +1 more source
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Validation of +tiDx: a point-of-care diagnostic system for Gram-positive bovine mastitis
IntroductionRapid and accurate detection and identification of bovine mastitis-causing pathogens are crucial for treatment decisions and dairy farm management.
Valentina Restrepo-Cano +3 more
doaj +1 more source
In order to correctly analyze data of laboratory diagnoses of infectious gastroenteritis for epidemiological purposes, a survey on analytical methods applied by hospital-based clinical microbiology laboratories has been conducted in the Veneto Region ...
Paolo Spolaore +3 more
doaj +1 more source
Research of Microbiological Indicators of Quality of Surface Waters of Natural Environmental Territories of the Danube Basin [PDF]
A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators.
Burdeniuk, I. (Ivan) +6 more
core +3 more sources

