Results 71 to 80 of about 201,923 (193)
Ultrasound for improving the preservation of chicken meat [PDF]
The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D. +5 more
core +3 more sources
Technique for highly efficient recovery of microbiological contaminants [PDF]
Collecting and recovery small assay samples of viable microbiological contaminants in a gas stream involves use of a commercially available water-soluble paper.
Godwin, W. W.
core +1 more source
Effective selection of antibiotics in children with severe bacterial infections is often difficult because of microflora resistance. Extracorporeal detoxication methods, particularly discrete plasmapheresis are usually used for septic shock and total ...
M. Yu. Kurochkin +2 more
doaj +1 more source
Application of Plasma Technology in Food Processing
Consumer demands for raw or unprocessed foods increased due to consumers’ awareness of the importance of a healthy life. However, searching alternative techniques instead of heat treatment is an important issue for the industry in order to enhance the ...
Aslı Albayrak +1 more
doaj +1 more source
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
core
MODERN ALGORITHMS OF MICROBIOLOGICAL DIAGNOSTICS OF TUBERCULOSIS
The article presents the comparative analysis of the microbiological diagnostics algorithm, developed and used in Central Tuberculosis Research Institute and the algorithm of laboratory diagnostics and monitoring of treatment of pulmonary tuberculosis ...
Elina V. Sevastyanova +1 more
doaj +1 more source
Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo +64 more
core +3 more sources
Prosthetic joint infections [PDF]
Objectives: To review the available literature on prosthetic joint infections and provide recommendations on management particularly the importance of identifying the causative organism and starting the most appropriate antimicrobial therapy.
Fsadni, Claudia, Fsadni, Peter
core
Collection of tracheal aspirate: safety and microbiological concordance between two techniques
Objective: To evaluate the safety of the performance of the traditional and protected collection techniques of tracheal aspirate and to identify qualitative and quantitative agreement of the results of microbiological cultures between the techniques ...
Oleci Pereira Frota +5 more
doaj +1 more source

