Results 61 to 70 of about 978 (203)

Synergistic effect between sulfate-reducing bacteria and Shewanella algae on corrosion behavior of 321 stainless steel

Journal of Materials Research and Technology, 2023
Microbiologically influenced corrosion (MIC) caused by mixed microorganisms limits the application of 321 stainless steel (SS) in the field of ocean engineering.
Ting Zhao, Lijun He, Zhenghui Qiu, Zhaoqi Zhang, Cunguo Lin   +4 more
doaj   +1 more source

ENVIRONMENTALLY BENIGN MITIGATION OF MICROBIOLOGICALLY INFLUENCED CORROSION (MIC)

, 2003
The overall program objective is to develop and evaluate environmentally benign agents or products that are effective in the prevention, inhibition, and mitigation of microbially influenced corrosion (MIC) in the internal surfaces of metallic natural gas pipelines. The goal is to develop one or more environmentally benign (a.k.a.
Paterek, J. Robert, Husmillo, Gemma, Daram, Amrutha, Trbovic, Vesna, Storino, Teri   +4 more
openaire   +3 more sources

Translational Pathways for Smart and Bioactive Dental Biomaterials: Biocompatibility Standards, Sterilisation, Sustainability and Regulation

MedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
Smart and bioactive dental biomaterials can do more than replace tissue, but getting them into the clinic requires more than promising lab results. This review brings together practical requirements for translation, covering ISO‐based biocompatibility planning, low‐temperature sterilisation for sensitive materials, life‐cycle assessment for ...
Katarzyna Chojnacka, Marcin Mikulewicz
wiley   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source

Dual‐function, Reusable, and Flexible Thermal Interface for Kinetic Monitoring of In Vitro Bioassays

Small Methods, Volume 10, Issue 3, 9 February 2026.
This work presents a reusable, dual‐function thermal interface for non‐contact, label‐free sensing and microwell‐independent temperature control in microplates within a single element. Real‐time monitoring of E. coli growth and the response to antibiotic treatment demonstrates the sensor's enhanced sensitivity in interface‐dominated processes compared ...
Daniel Nieder, Isli Cela, Željko Janićijević, Xinne Zhao, Larysa Baraban   +4 more
wiley   +1 more source

Effects of Three Kinds of Hydrocarbon Degrading Bacteria on Biocorrosion Behavior of 16Mn Steel in the Bacteria-Containing Media

International Journal of Electrochemical Science, 2019
In this paper, the corrosion behavior of 16Mn steel in sterile medium and three hydrocarbon degrading bacteria containing environment was investigated by electrochemical impedance spectroscopy (EIS) and polarization curves.
Xiaodong Zhao, Kefeng Chen, Jie Yang, Guangfeng Xi, Haitao Tian, Qingguo Chen   +5 more
doaj   +1 more source

Multifunctional OEO‐ZIF‐8‐HA Nanoparticles for Antibacterial Control on Latex Surfaces and Baby Arugula (Eruca Sativa) Leaves

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen, Rosana G. Moreira, M. Elena Castell‐Perez   +2 more
wiley   +1 more source

Bacterial attachment and microbiologically influenced corrosion in dynamic/flow systems

, 2019
Microbiologically influenced corrosion (MIC) refers to changes in corrosion caused by the presence of microorganisms, typically as a result of their metabolic activities.
Ahmed Mohamed Abdelhamid Osman (19129282)
core   +1 more source

Artificial Intelligence‐Based In Silico Evaluation of the Pharmacological Potential and In Vitro Anti‐Malignancy Effect in the Human Glioblastoma Cell Line of the Hydrate of the Coumarin Compound Meranzin Originating From the Edible Macroalga (Bangia fuscopurpurea)

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
In U87 cells, meranzin hydrate showed cytotoxicity (MIC = 50 μM) and anti‐invasion activity (IC50 = 33.12 μM) but had no inhibitory effect on colony formation. It also suppressed the cancer stem cell property of sphere formation (IC50 = 21.43 μM). In silico analysis indicated that meranzin hydrate may downregulate the protein expression of ALDH1A1 and ...
Shi‐Ying Huang, Yi‐Chen Chang, Charles Chien‐Chih Chiu, Chang‐Wei Hsieh, Chien‐Wei Feng, Zhi‐Cheng Chen, Nan‐Fu Chen, Yung‐Kuo Lee, Tian‐Huei Chu, Cheng‐Chieh Fang, Nan‐Chieh Huang   +10 more
wiley   +1 more source