Results 151 to 160 of about 2,042,780 (191)

Corrigendum to Spread of MCR-3 colistin resistance in China: an epidemiological, genomic and mechanistic study 2018 Aug; 34: 139-157. [PDF]

open access: yesEBioMedicine
Xu Y   +13 more
europepmc   +1 more source

Predictive microbiology

International Journal of Food Microbiology, 1994
Predictive microbiology is based upon the premise that the responses of populations of microorganisms to environmental factors are reproducible, and that by considering environments in terms of identifiable dominating constraints it is possible, from past observations, to predict the responses of those microorganisms.
T, Ross, T A, McMeekin
openaire   +2 more sources

Cheese Microbiology

2014
Microorganisms play significant role in the development of well-balanced aroma/flavor and texture in cheese and therefore give cheese a dynamic nature. Cheese contains a complex microflora including bacteria, yeasts and molds. Cheese microflora is divided into two basic groups namely starter cultures and secondary flora (Cogan 2002).
Pintado, Manuela   +2 more
openaire   +2 more sources

Periodontal Microbiology

Dental Clinics of North America, 2017
This article provides a review of current information about periodontal bacteria, their activities within dental plaque biofilm, their interactions with the host immune system, and the infections with which they are associated. Periodontal disease, plaque formation, and the host immune response are also discussed, as are antimicrobial measures used to ...
openaire   +2 more sources

Gastrointestinal Microbiology

2006
This reference supplies a comprehensive and current overview of every aspect of gastrointestinal microbiota. Expertly written chapters cover conventional and molecular techniques for the study of differing microbial populations, as well as the analysis of microbial activity and interaction with host bodies.
Ouwehand, Arthur C., Vaughan, Elaine E.
openaire   +1 more source

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