Results 201 to 210 of about 1,325,684 (264)
Retraction: Interaction of fibrinogen and muramidase-released protein promotes the development of <i>Streptococcus suis</i> meningitis. [PDF]
Front MicrobiolFrontiers Editorial Office.
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Uncommon Presentation of <i>Mycoplasma pneumoniae</i>: Rash and Mucositis Manifestation. [PDF]
Infect Dis Clin MicrobiolKanat A +3 more
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Correction: Integrating artificial intelligence with genome sequencing against antimicrobial resistance: a narrative review. [PDF]
Front Public HealthScaglione G +10 more
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Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]
BMC MicrobiolAbbondio M +10 more
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Correction for Green et al., The intestinal microbiota impacts nutritional immunity and resistance to <i>Acinetobacter baumannii</i> pneumonia. [PDF]
Proc Natl Acad Sci U S Aeuropepmc +1 more source
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Annual Review of Microbiology, 1971
HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J, Kleyn, J, Hough
openaire +2 more sources
HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J, Kleyn, J, Hough
openaire +2 more sources
2014
Microorganisms play significant role in the development of well-balanced aroma/flavor and texture in cheese and therefore give cheese a dynamic nature. Cheese contains a complex microflora including bacteria, yeasts and molds. Cheese microflora is divided into two basic groups namely starter cultures and secondary flora (Cogan 2002).
Pintado, Manuela +2 more
openaire +2 more sources
Microorganisms play significant role in the development of well-balanced aroma/flavor and texture in cheese and therefore give cheese a dynamic nature. Cheese contains a complex microflora including bacteria, yeasts and molds. Cheese microflora is divided into two basic groups namely starter cultures and secondary flora (Cogan 2002).
Pintado, Manuela +2 more
openaire +2 more sources
Dental Clinics of North America, 2017
This article provides a review of current information about periodontal bacteria, their activities within dental plaque biofilm, their interactions with the host immune system, and the infections with which they are associated. Periodontal disease, plaque formation, and the host immune response are also discussed, as are antimicrobial measures used to ...
openaire +2 more sources
This article provides a review of current information about periodontal bacteria, their activities within dental plaque biofilm, their interactions with the host immune system, and the infections with which they are associated. Periodontal disease, plaque formation, and the host immune response are also discussed, as are antimicrobial measures used to ...
openaire +2 more sources