Results 1 to 10 of about 445 (128)

Candida albicans as Marker of the Impact of Antibiotics on Gut Microbiome [PDF]

open access: yesPathogens
Background: Candida albicans constitutes part of the normal human gastrointestinal (GI) microbiome(GM). Alterations inthe GM induced by antibiotics may disrupt colonization resistance and promote fungal overgrowth.
Afroditi Ziogou   +4 more
doaj   +2 more sources

Intestinal microbiota profile and inflammation in patients undergoing hemodialysis: a comparison between the Southern and Southeastern regions of Brazil [PDF]

open access: yesBrazilian Journal of Nephrology
Introduction: Exogenous lifestyle factors, such as different cultures, diets, and geographic location, can alter the microbiota in patients with chronic kidney disease (CKD), which is closely related to inflammation.
Bruna R. Paiva   +7 more
doaj   +5 more sources

Editorial: Improving the gut microbiome: applications of fecal transplantation in disease [PDF]

open access: yesFrontiers in Medicine, 2023
Sandra García-Mateo   +7 more
doaj   +2 more sources

Microbiota intestinal e síndrome metabólica: utilização terapêutica de probióticos

open access: yesRasbran, 2023
Objetivo: Explorar as alterações encontradas na microbiota intestinal na presença de parâmetros da síndrome metabólica e os efeitos da suplementação de probióticos como medida terapêutica.
Luciano Pedro da Silva Junior   +5 more
doaj   +1 more source

Human microbiomes in cancer development and therapy

open access: yesMedComm, Volume 4, Issue 2, April 2023., 2023
Several microbes, such as Fn, Helicobacter pylori, Fusobacterium, Staphylococcus aureus, Peptostreptococcus anaerobius, and Porphyromonas gingivalis, promote cancer progression. Other microbes, such as Lactobacillus, Bifidobacterium, Clostridium butyricum, Bacillus subtilis, Bifidobacteria, Lactobacoilli, Streptococcus thermophilus, Leptotrichia ...
Chenglai Xia   +6 more
wiley   +1 more source

Inflammatory bowel diseases in horses: What do we know?

open access: yesEquine Veterinary Education, Volume 34, Issue 9, Page 493-500, September 2022., 2022
Summary Chronic inflammatory bowel diseases (IBDs) are a group of gastrointestinal (GI) disorders described in both humans and animals, but unlike in other species, in horses they are poorly defined and there is a lack of standardisation of the method of diagnosis. Although there is an impellent need of consensus on the nomenclature, diagnostic work‐up,
V. Vitale
wiley   +1 more source

Wiskott–Aldrich syndrome: Oral findings and microbiota in children and review of the literature

open access: yesClinical and Experimental Dental Research, Volume 8, Issue 1, Page 28-36, February 2022., 2022
Abstract Objective Wiskott–Aldrich syndrome (WAS) is a rare X‐linked primary immunodeficiency, characterized by micro‐thrombocytopenia, recurrent infections, and eczema. This study aims to describe common oral manifestations and evaluate oral microbioma of WAS patients. Material and methods In this cohort study, 11 male WAS patients and 16 male healthy
Alessandra Lucchese   +15 more
wiley   +1 more source

Probiotics: an update

open access: yesJornal de Pediatria, 2015
OBJECTIVE: Triggered by the growing knowledge on the link between the intestinal microbiome and human health, the interest in probiotics is ever increasing.
Yvan Vandenplas   +2 more
doaj   +3 more sources

Efeitos da suplementação com probióticos em pacientes com o vírus da imunodeficiência humana: revisão sistemática.

open access: yesRevista Ciências em Saúde, 2020
Objetivo:  É de conhecimento que certos micro-organismos melhoram a função da barreira intestinal, que por sua vez é atingida pela infecção pelo (HIV). Esta revisão teve como objetivo identificar os possíveis efeitos da suplementação com probióticos em ...
Valéria Silva de Lima   +2 more
doaj   +1 more source

Consumo crónico de edulcorantes en ratones y su efecto sobre el sistema inmunitario y la microbiota del intestino delgado

open access: yesBiomédica: revista del Instituto Nacional de Salud, 2021
Introducción. Los edulcorantes son aditivos que se consumen en los alimentos. Pueden ser naturales (sacarosa y estevia) o artificiales (sucralosa). Actualmente, se consumen rutinariamente en múltiples productos, y sus efectos en la mucosa y la microbiota
Jorge Alberto Escoto   +5 more
doaj   +1 more source

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