Results 201 to 210 of about 29,847 (288)
Food Chemistry International, Volume 2, Issue 3, Page 298-315, September 2026.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Recurrent Ischemic Stroke Caused by a Residual PFO Shunt After Surgical Repair: Three-Dimensional Transesophageal Echocardiography-Guided Localization and Transcatheter Closure. [PDF]
EchocardiographyOda A +5 more
europepmc +1 more source
Food Chemistry International, Volume 2, Issue 3, Page 316-333, September 2026.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Focused ultrasound-induced blood-brain barrier modulation for drug delivery in recurrent glioblastoma: A systematic review. [PDF]
Indian J Med ResPutra MAR, Ghozali SAS, Annisa MF.
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Feasibility study of microbubble enhanced echocardiography in normal horses. [PDF]
Sci RepFavero ML, Canola PA, de Sá JM.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva +6 more
wiley +1 more source
Mechanisms of dual-frequency focused ultrasound regulation of acoustic droplet vaporization-enhanced thermal lesion formation. [PDF]
Ultrason SonochemZhao Y, Feng Y, Wu L.
europepmc +1 more source
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source