Results 241 to 250 of about 51,778 (325)

Ultrasound‐Assisted Extraction of Phenolic Compounds From Blue Corn Cob: Effects on Thermal Stability and Color Properties

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Ultrasound‐assisted extraction (UAE) is an alternative for obtaining bioactive compounds. Ultrasound amplitude and time are crucial factors in obtaining anthocyanins. ABSTRACT The comprehensive utilization of agricultural waste has become a major industrial challenge in recent years.
Jonathan Coria‐Hernández   +3 more
wiley   +1 more source

Microbubble-induced erosion releases micro- and nanoplastics into water. [PDF]

open access: yesSci Adv
Li D   +19 more
europepmc   +1 more source

Modeling of the Thermal and Thermosonic Vacuum Concentration Mechanism of Carrot Juice: Physicochemical Properties

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
This article presents a concise overview of thermosonic vacuum concentration for carrot juice processing. It outlines the principle of the method, highlights its advantages in preserving quality attributes and bioactive compounds, and discusses its concentration mechanism by mathematical models.
Elif Aykın‐Dinçer   +2 more
wiley   +1 more source

Magnetic drug-loaded microbubbles for treating lower limb venous thrombosis under controllable rotating magnetic field. [PDF]

open access: yesFront Bioeng Biotechnol
Huang YM   +7 more
europepmc   +1 more source

Contrast-Enhanced Ultrasound (CEUS) Reveals Perfusion of Human Bone in Acute Fracture Healing: A Pilot Study. [PDF]

open access: yesJ Orthop Res
Cadoux-Hudson D   +10 more
europepmc   +1 more source

Assessing cerebral capillary function and stalling using single capillary reporters in ultrasound localization microscopy. [PDF]

open access: yesProc Natl Acad Sci U S A
Lee SA   +8 more
europepmc   +1 more source

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