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Temperature is key to yield and stability of BSA stabilized microbubbles

Food Hydrocolloids, 2016
Tijs Rovers   +2 more
exaly  

Microbubble flotation

Minerals Engineering, 1993
openaire   +1 more source

Magnetic Microbubbles

2012
Eleanor Stride   +4 more
openaire   +1 more source

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