Population Levels, Species, and Characteristics of Micrococcaceae during the Manufacturing and Ripening of Armada-Sobado Hard Goat's Milk Cheese [PDF]
M.E. Tornadijo+3 more
openalex +1 more source
Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae [PDF]
Hsiu-Lan Guo, M. T. Chen, D. C. Liu
openalex +1 more source
Transfer of Sarcina Goodsir from the Family Micrococcaceae Pribram to the Family Peptococcaceae Rogosa [PDF]
Morrison Rogosa
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Characteristics of coagulase-negative staphylococci that help differentiate these species and other members of the family Micrococcaceae [PDF]
G A Hébert+4 more
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Acute cholangitis due to Micrococcus lylae: First case report
Micrococcus lylae, a Gram-positive bacterium of the Micrococcaceae family, is considered an opportunistic microorganism with only a few reported cases of infection. In this report, we present a case of cholangitis caused by Micrococcus lylae in a 69-year-
O. Abdesselami+14 more
doaj
Unveiling diversity and adaptations of the wild tomato Microbiome in their center of origin in the Ecuadorian Andes. [PDF]
Flores SS+6 more
europepmc +1 more source
Examining spatial microbiome variations across gastrointestinal tract regions in obesity. [PDF]
Rehner J+10 more
europepmc +1 more source
Remodelling of the healthy foal's conjunctival microbiome in the first two months of life. [PDF]
Płoneczka-Janeczko K+3 more
europepmc +1 more source