Results 121 to 130 of about 8,244 (256)

Littoral lichens as a novel source of potentially bioactive Actinobacteria [PDF]

, 2015
International audienceCultivable Actinobacteria are the largest source of microbially derived bioactive molecules. The high demand for novel antibiotics highlights the need for exploring novel sources of these bacteria.
Antony-Babu, Sanjay, Grube, Martin, Intertaglia, Laurent, Parrot, Delphine, Suzuki, Marcelino T., Tomasi, Sophie   +5 more
core   +3 more sources

Antimicrobial activity of silver doped fabrics for the production of hospital uniforms [PDF]

, 2015
Among several alternatives to control hospital-acquired infections (HAIs), a strategy could be the use of hospital uniforms imbued with antimicrobial substances.
ANACARSO, Immacolata, BONDI, Moreno, CONDO', CARLA, DE NIEDERHAUSERN, Simona, ISEPPI, Ramona, MESSI, Patrizia, SABIA, Carla   +6 more
core  

Verified and potential pathogens of predatory mites (Acari: Phytoseiidae) [PDF]

, 2008
Several species of phytoseiid mites (Acari: Phytoseiidae), including species of the genera Amblyseius, Galendromus, Metaseiulus, Neoseiulus, Phytoseiulus and Typhlodromus, are currently reared for biological control of various crop pests and/or as model ...
A Janssen, A Jeyaprakash, AR Weeks, AR Weeks, AR Weeks, AR Weeks, B Lighthart, C Schütte, C Schütte, C Schütte, C Schütte, C Schütte, C Schütte, C Schütte, C Schütte, D Skirvin, D Skirvin, DA Raworth, DC Margolies, DG Boucias, DL Johanowicz, DL Johanowicz, DL Johanowicz, DL Johanowicz, DR Horton, DS Yao, E Zchori-Fein, E Zchori-Fein, EAM Beerling, EAM Beerling, EAM Beerling, ES Arutunyan, G Poinar, G Šut’áková, G Šut’áková, G Šut’áková, G Šut’áková, G Šut’áková, G Šut’áková, GJ Moraes De, H Evans, IP Furtado, JA McMurtry, JAJ Breeuwer, JC Lenteren van, JC Lenteren van, JJ Becnel, LA Corpuz-Raros, LE Olsen, LK Tanigoshi, LK Tanigoshi, LPS Geest van der, M Dicke, M Dicke, M Dicke, M Enigl, M Enigl, M Vrie van de, MA Hoy, ME Courcy Williams De, ME Huigens, MS Hunter, MW Sabelis, MW Sabelis, MY Steiner, MY Steiner, MY Steiner, P Schausberger, PP Sikorowski, R Gols, R Pukall, R Stouthamer, R Stouthamer, R Zemek, RT Hess, S Bjørnson, S Bjørnson, S Bjørnson, S Bjørnson, S Bjørnson, S Bjørnson, S Bjørnson, S Bjørnson, S Blümel, S Keller, T Maeda, T Maeda, TG Andreadis, TVM Groot, Y Tanada   +89 more
core   +2 more sources

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO₂-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

Antibiotics, 2019
Fresh sausages are highly perishable, and the preservatives allowed in these types of meat preparations are limited. Balkan-style fresh sausages were prepared in triplicate without antimicrobials (Control), with an aqueous hops extract (30 mL/kg), with ...
Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta, Irma Caro   +7 more
doaj   +1 more source

Heterotrophic bacteria from brackish water of the southern Baltic Sea: biochemical and molecular identification and characterisation

Oceanologia, 2006
Six bacterial strains isolated from the surface water of thesouthern Baltic Sea were described on the basis of their morphological,physiological and biochemical features, and were classified onthe basis of 16S rDNA sequence analysis.
Agnieszka Cabaj, Katarzyna Palińska, Alicja Kosakowska, Julianna Kurlenda   +3 more
doaj  

Isolation and characterisation of a novel Nesterenkonia species from a human bloodstreaminfection [PDF]

, 2016
Poste
Hornsey, M, Phee, L, Wareham, D
core  

Microbiological and physicochemical profile of traditional Salsiccia toscana during storage

Italian Journal of Animal Science, 2012
The aim of this study was to evaluate the evolution during refrigerated storage of the main microbiological and physicochemical parameters of a traditional Italian fresh sausage, salsiccia toscana.
Giovanna Preziuso, Barbara Turchi, Beatrice Torracca, Filippo Fratini, Roberta Nuvoloni, Francesca Pedonese, Andrea Serra   +6 more
doaj   +1 more source

Agamemnon Words [PDF]

, 1980
The name Agamemnon is composed of three consecutive sets of three letters in which the first and third letters in each triplet is the same. There are a handful of such words in the Merriam-Webster Unabridged Dictionary (Second or Third Editions ...
Wolpow, Edward R.
core   +1 more source

Harmful Risk of Bioaerosol Pollution at Major Indoor Sites of a Summer Campus in Guilin City

Atmosphere
Bioaerosols are a potential risk of infection in densely populated indoor sites at university campuses. In this study, indoor bioaerosols from the canteen, classroom, and dormitory on campus were sampled and analyzed in the summer of 2021 to investigate ...
Xibiao Zhang, Wei Xu, Lei Liao, Aimiao Qin, Shengpeng Mo, Yinming Fan   +5 more
doaj   +1 more source

Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles

Food Technology and Biotechnology, 2005
A study on the microflora of table olives »Bella di Cerignola«, produced according to Spanish style and natural processing, is presented. The samples (olives and brines) were taken at different fermentation phases; olives, before treatments, were ...
Daniela Campaniello, Antonio Bevilacqua, Daniela D’Amato, Maria Rosaria Corbo, Clelia Altieri, Milena Sinigaglia   +5 more
doaj