Results 151 to 160 of about 3,376 (192)

Draft genome sequence of Arthrobacter sp. strain B10-11 isolated from the tomato rhizosphere. [PDF]

Microbiol Resour Announc
Chaboy-Cansado R, Cobeta P, Roscales G, Aguirre de Cárcer D, Rastrojo A.   +4 more
europepmc   +1 more source

Estimating postmortem interval based on oral microbial community succession in rat cadavers. [PDF]

Heliyon
Wang X, Le C, Jin X, Feng Y, Chen L, Huang X, Tian S, Wang Q, Ji J, Liu Y, Zhang H, Huang J, Ren Z.   +12 more
europepmc   +1 more source

Oral Microbiota Dysbiosis in Firefighters and the Potential Contributing Environmental and Lifestyle Factors Based on a Case-Control Study. [PDF]

Microorganisms
Bhattacharya SS, Yadav B, Jandarov R, Jetter WA, Yadav JS.   +4 more
europepmc   +1 more source

The effect of Torreya grandis inter-cropping with Polygonatum sibiricum on soil microbial community. [PDF]

Front Microbiol
Wang Q, Peng X, Yuan Y, Zhou X, Huang J, Wang H.   +5 more
europepmc   +1 more source

Characterization of the intestinal microorganism in patients with congenital intestinal atresia: the preliminary exploration for establishment and influence of initial intestinal flora in newborns. [PDF]

BMC Microbiol
Chen Y, Zhou L, Liao Q, Xiao D, Zhu L, Yao J, Liu J, Zhang X, Ma X, Ren F, Wang Z.   +10 more
europepmc   +1 more source

A Case of Peritoneal Dialysis-Related Peritonitis Caused by Kocuria rhizophila. [PDF]

Cureus
Torigoe K, Yoshidome A, Ashizawa K, Fukuda H, Otsuka E, Tsuji K, Yamashita A, Kitamura M, Takazono T, Sakamoto N, Muta K, Mukae H, Nishino T.   +12 more
europepmc   +1 more source

Characterization of the gut microbiota in different immunological responses among PLWH. [PDF]

Sci Rep
Guo Y, Tang G, Wang Z, Chu Q, Zhang X, Xu X, Fan Y.   +6 more
europepmc   +1 more source

Draft genome sequence data of Micrococcus yunnanesis strain ORF15-23 from rice rhizosphere soil in Thailand. [PDF]

Data Brief
Chinachanta K, Chaiwan F, Luu DT, Pathom-Aree W.   +3 more
europepmc   +1 more source

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Characterization of Micrococcaceae isolated from dry fermented sausage

Food Microbiology, 2002
Abstract One hundred Micrococcaceae strains were isolated from two types of naturally fermented dry sausages at four different stages of the ripening process in order to select the most suitable strains according to their technological characteristics including antimicrobial activity against foodborne pathogens.
P. Kotzekidou, E. Papamanoli, Nikolaos Tzanetakis, E. Litopoulou-Tzanetaki   +3 more
exaly   +3 more sources