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Enteractinococcus coprophilus gen. nov., sp. nov., of the family Micrococcaceae , isolated from Panthera tigris amoyensis faeces, and transfer of Yaniella fodinae Dhanjal et al. 2011 to the genus Enteractinococcus as Enteractinococcus fodinae comb. nov.

International Journal of Systematic and Evolutionary Microbiology, 2012
A novel actinobacterium, designated strain YIM 100590(T), was isolated from Panthera tigris amoyensis faeces collected from Yunnan Wild Animal Park in Yunnan province, south-west China.
Yi Jiang
exaly   +2 more sources

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Application of sodium polyacrylate and plant growth-promoting bacterium, Micrococcaceae HW-2, on the growth of plants cultivated in the rooftop

International Biodeterioration and Biodegradation, 2016
Eun Young Lee
exaly   +2 more sources

Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives

Journal of Food Research, 2012
Micrococcaceae and Staphylococcaceae were enumerated (on SPC agar + 7.5% NaCl) in samples from the surface and the interior of pieces of dry-cured lacon (a Spanish traditional meat product), at different stages of the manufacturing process, and from six ...
I Franco, Javier Carballo, José M Lorenzo   +2 more
exaly   +2 more sources

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Journal of Functional Foods, 2020
Historically, pickling is one of the oldest preservation methods of several foodstuffs such as vegetables, fruits, fish, and meat. Pickling imparts unique and desirable changes in flavor, texture and color that take place over time in fermented pickles ...
Aly Farag El Sheikha, Riadh Hammami, Awanish Kumar   +2 more
exaly   +2 more sources

DISTRIBUTION OF THE MICROCOCCACEAE*

British Journal of Dermatology, 1969
W. Noble
openaire   +4 more sources

Zhihengliuella halotolerans gen. nov., sp. nov., a novel member of the family Micrococcaceae

International Journal of Systematic and Evolutionary Microbiology, 2007
The actinobacterial strain YIM 70185(T) was isolated from a saline soil sample collected from Qinghai province, north-west China, and subjected to a taxonomic investigation.
Peter Schumann, Erko Stackebrandt, Wen-jun Li   +2 more
exaly   +2 more sources

Sensitivity to Novobiocin and Lysozyme in the Classification of Micrococcaceae [PDF]

Journal of Applied Bacteriology, 1968
SUMMARYSensitivity to novobiocin and lysozyme has been determined on strains of Micrococcaceae classified by biochemical and physiological tests, and also on pigmented micrococci and planococci of known guanine + cytosine (GC) content in DNA. These tests confirm the homogeneity of strains within certain proposed subgroups and also the heterogeneity of ...
openaire   +2 more sources

Sensitivity of Aerobic Micrococcaceae to DAQ

Nature, 1967
The presence of small amounts of certain adhesive tapes in an incubator can give rise to marked inhibition of bacterial growth and induce the formation of small colony variants, especially of Micrococcaceae. DAQ, which is volatile, is the active agent in the tapes.
Margaret Harris, S. A. Price, L. Jeffries   +2 more
openaire   +3 more sources

A phylogenetic dissection of the family micrococcaceae

Current Microbiology, 1979
A comparative analysis of 16S ribosomal RNA sequences in the Micrococcaceae shows the family not to be a phylogenetically coherent unit. In fact, at least two of its three genera are themselves not valid phylogenetic units. Species, of the genusMicrococcus are phylogenetically inseparable from those ofArthrobacter.
Carl R. Woese, Erko Stackebrandt
openaire   +2 more sources

Newly isolated bacterial strains belonging to Bacillaceae (Bacillus sp.) and Micrococcaceae accelerate death of the honey bee mite, Varroa destructor (V. jacobsoni), in laboratory assays

Biotechnology Letters, 2004
Vasiliki Tsagou, Alexandra Lianou, George Aggelis   +2 more
exaly   +2 more sources