Results 211 to 220 of about 7,393 (241)
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A replica-plating method for the identification of Micrococcaceae
Canadian Journal of Microbiology, 1975A procedure of replica plating is described whereby all isolated colonies of Micrococcaceae can be identified with relative ease and rapidity. The method is as accurate as the recommended procedure, but permits a more complete and economical analysis of cutaneous flora in large-scale surveys.
Roko J. Smiljanic +2 more
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Resistance to Paromomycin, Bacitracin and Novobiocin in the Micrococcaceae
Journal of Applied Bacteriology, 1968SUMMARYThe characteristic antibiotic sensitivity pattern of Micrococcus luteus strengthens its case for a distinct taxonomic category. Paromomycin resistance may be useful in identifying this organism.
P. A. Boswell, R. W. Lacey
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Acta pathologica, microbiologica, et immunologica Scandinavica. Section B, Microbiology, 2009
Clinical isolates of coagulase-negative cocci identified as members of the family Micrococcaceae, were tested for production of enterotoxin A, B, and C in broth culture by the use of an ELISA method.
O. Olsvik, K. Fossum, B. Berdal
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Clinical isolates of coagulase-negative cocci identified as members of the family Micrococcaceae, were tested for production of enterotoxin A, B, and C in broth culture by the use of an ELISA method.
O. Olsvik, K. Fossum, B. Berdal
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BETA‐LACTAMASE PRODUCTION IN COAGULASE‐NEGATIVE MICROCOCCACEAE
Acta Pathologica Microbiologica Scandinavica Series B: Microbiology, 1986A total of 8 penicillin‐susceptible and 55 penicillin‐resistant coagulase‐negative Micrococcaceae were investigated for their beta‐lactamase production by one quantitative and threee qualitative methods. Seven of the 8 penicillin‐susceptible strains had no beta‐lactamase production; one had a very low production.
Vibeke Thamdrup Rosdahl +2 more
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Etiologic importance of coagulase-negative Micrococcaceae isolated from blood cultures.
Acta pathologica, microbiologica, et immunologica Scandinavica. Section B, Microbiology, 2009Coagulase-negative Micrococcaceae from blood cultures were classified biochemically according to Baird-Parker and to Kloos & Schleifer and by means of antibiotic susceptibility testing, in an attempt to distinguish between bacterial growth due to ...
Bente Gahrn Hansen
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, 1996
Micrococcaceae are used as starter cultures in fermented meat, it is therefore important to determine their biochemical activities and especially their aroma producing potential.
M. Montel +4 more
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Micrococcaceae are used as starter cultures in fermented meat, it is therefore important to determine their biochemical activities and especially their aroma producing potential.
M. Montel +4 more
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Journal of Food Science, 2009
Antibiotic susceptibility against 19 antimicrobial agents was evaluated in isolates of the genera Lactococcus (46 isolates), Leuconostoc (22), Lactobacillus (19), Staphylococcus (8), Enterococcus (7), and Microccoccus/Kocuria (5) obtained from the ...
P. Rodríguez-Alonso +3 more
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Antibiotic susceptibility against 19 antimicrobial agents was evaluated in isolates of the genera Lactococcus (46 isolates), Leuconostoc (22), Lactobacillus (19), Staphylococcus (8), Enterococcus (7), and Microccoccus/Kocuria (5) obtained from the ...
P. Rodríguez-Alonso +3 more
semanticscholar +1 more source
The Survival of Micrococcaceae in Bovine Teat Canal Keratin
British Veterinary Journal, 1970SUMMARY Keratin was collected from sixty-four teat canals whose previous infective state was known. The samples were incubated for 60 days in a humid atmosphere. Micrococcaceae isolated from the keratin were identified by Baird-Parker’s (1963) classification.
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