Results 221 to 230 of about 8,244 (256)

Lypolytic activity of Micrococcaceae

, 1992
Régine Talòn, Marie-Christine M.-C. Montel, Monique Cantonnet   +2 more
openalex   +3 more sources

Some of the next articles are maybe not open access.

Related searches:

A replica-plating method for the identification of Micrococcaceae

Canadian Journal of Microbiology, 1975
A procedure of replica plating is described whereby all isolated colonies of Micrococcaceae can be identified with relative ease and rapidity. The method is as accurate as the recommended procedure, but permits a more complete and economical analysis of cutaneous flora in large-scale surveys.
D J, Bibel, R J, Similjanic, J R, LeBrun
openaire   +2 more sources

Resistance to Paromomycin, Bacitracin and Novobiocin in the Micrococcaceae

Journal of Applied Bacteriology, 1968
SUMMARY The characteristic antibiotic sensitivity pattern of Micrococcus luteus strengthens its case for a distinct taxonomic category. Paromomycin resistance may be useful in identifying this organism.
R W, Lacey, P A, Boswell
openaire   +2 more sources

Numerical characterization study of Micrococcaceae associated with lamb spoilage

Journal of Applied Bacteriology, 1995
A computer‐assisted characterization of 296 Micrococcaceae isolates obtained from aerobically chill‐stored lamb carcasses was carried out using a probability matrix and Bayesian identification theorems, complemented with cluster analysis.
M, Prieto, M R, García-Armesto, C, González, A, Otero, M L, García López   +4 more
openaire   +2 more sources

The Survival of Micrococcaceae in Bovine Teat Canal Keratin

British Veterinary Journal, 1970
SUMMARY Keratin was collected from sixty-four teat canals whose previous infective state was known. The samples were incubated for 60 days in a humid atmosphere. Micrococcaceae isolated from the keratin were identified by Baird-Parker’s (1963) classification.
openaire   +2 more sources

Sensitivity to Novobiocin and Lysozyme in the Classification of Micrococcaceae

Journal of Applied Bacteriology, 1968
SUMMARY Sensitivity to novobiocin and lysozyme has been determined on strains of Micrococcaceae classified by biochemical and physiological tests, and also on pigmented micrococci and planococci of known guanine + cytosine (GC) content in DNA.
openaire   +2 more sources

Proceedings: The use of organic acids by micrococcaceae.

Journal of medical microbiology, 1975
E. MCKAY‐FERGUSON
openalex   +2 more sources

Application of sodium polyacrylate and plant growth-promoting bacterium, Micrococcaceae HW-2, on the growth of plants cultivated in the rooftop

, 2016
S. Hong, SeungSik Ham, Ji Seul Kim, I. Kim, Eun Young Lee   +4 more
semanticscholar   +1 more source

Use of Micrococcaceae combined with a low proportion of Lactic Acid Bacteria as a starter culture for salami stuffed in natural casing

, 2014
S. Bañón, R. Serrano, M. Bedia
semanticscholar   +1 more source

Characterization of Micrococcaceae isolated from salt used for Spanish dry‐cured ham

Letters in Applied Microbiology, 2000
M. Cordero, J. Zumalacárregui
semanticscholar   +1 more source