Results 231 to 240 of about 8,244 (256)

Nomenclature of Cutaneous Micrococcaceae

International Journal of Dermatology, 1978
openaire   +1 more source

Coagulase-Negative Staphylococci and Micrococcaceae

2023
openaire   +1 more source

NOMENCLATURE OF CUTANEOUS MICROCOCCACEAE: ON THE BRINK OF CHAOS

International Journal of Dermatology, 1976
D J, Bibel, R, Aly, H I, Maibach
openaire   +2 more sources

Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES

1992
Growth and some physiological characteristics of Micrococcaceae strains in Italian dry fermented sausages were studied. Micrococcaceae strains included Staphylococci spp. and Micrococci spp. Staphylococci strains were found more than Micrococci ones and war coagulase negative. Selected strains of both genera had low G time at different temperatures and
COMI, Giuseppe, MANZANO, Marisa, CANTONI C, DE BERTOLDI M., CITTERIO, Barbara   +4 more
openaire   +1 more source

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

, 1996
M. Montel, J. Reitz, R. Talon, J. Berdagué, S. Rousset-Akrim   +4 more
semanticscholar   +1 more source

Aptitude of cheese bacteria for volatile S-methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters

Applied Microbiology and Biotechnology, 1997
G. Lamberet, B. Auberger, J. Bergère
semanticscholar   +1 more source

Newly isolated bacterial strains belonging to Bacillaceae (Bacillus sp.) and Micrococcaceae accelerate death of the honey bee mite, Varroa destructor (V. jacobsoni), in laboratory assays

Biotechnology Letters, 2004
V. Tsagou, A. Lianou, D. Lazarakis, N. Emmanouel, G. Aggelis   +4 more
semanticscholar   +1 more source

A novel polymerase chain reaction (PCR) - denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages.

Meat Science, 2001
L. Cocolin, M. Manzano, Daniele Aggio, Carlo Cantoni, G. Comi   +4 more
semanticscholar   +1 more source

Acne vulgaris: an investigation into the number of anaerobic diphtheroids and members of Micrococcaceae the in normal and acne skin

British Journal of Dermatology, 1977
K. Holland, W. Cunliffe, C. Roberts
semanticscholar   +1 more source

17.2 „Staphylococcaceae“, Micrococcaceae und Dermacoccaceae

2009
openaire   +1 more source