Results 111 to 120 of about 68,392 (270)

Poly-β-Hydroxybutyrate (PHB) Production By Amylolytic Micrococcus sp. PG1 Isolated From Soil Polluted Arrowroot Starch Waste

Indonesian Journal of Biotechnology, 2014
Poly-β-hydroxybutyrate (PHB) production from amylolytic Micrococcus sp. PG1. Poly-β-hydroxybutyrate (PHB) is an organic polymer, which synthesized by many bacteria and serves as internal energy. PHB is potential as future bioplastic but its price is very
Sebastian Margino, Erni Martani, Andriessa Prameswara   +2 more
doaj   +1 more source

Hesperidin and raffinose dietary supplementation enhances immune responses, antioxidant‐related gene expression, hematological parameters, and growth performance in juvenile common carp (Cyprinus carpio)

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the individual and combined effects of two dietary immunomodulators, raffinose and hesperidin, on multiple physiological parameters in common carp (Cyprinus carpio), including growth performance, feed efficiency, hematological indices, serum immunological markers, and the expression of genes related to antioxidant capacity.
Ali Arshadi, Amin Oujifard, Enric Gisbert, Farzad Salehi   +3 more
wiley   +1 more source

Robert Koch, Creation, and the Specificity of Germs [PDF]

, 2010
Microbiology is dominated by evolution today. Just look at any text, journal article, or the topics presented at professional scientific meetings. Darwin is dominant. Microbiology is dominated by evolution today.
Gillen, Alan L., Oliver, Douglas, Sherwin, Frank   +2 more
core   +1 more source

Utilizing Exhaled Breath and Skin Microbiomes in Assessments of At‐Risk Killer Whales (Orcinus orca)

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT For at‐risk populations of killer whales (Orcinus orca), biological samples can offer information about individual animal status. We hypothesized that low‐yield samples could provide sufficient material for microbiome analysis. We collected and analyzed, with amplicon metabarcoding, breath samples from managed care and free‐ranging killer ...
Linda D. Rhodes, Hendrik H. Nollens, Sheila J. Thornton, Candice K. Emmons, James Sheppard, Michael S. Felice, Todd R. Robeck, M. Bradley Hanson   +7 more
wiley   +1 more source

Cosmetic Interventions for Skin Microbiome Modulation: Current Strategies and Future Directions

Skin Research and Technology, Volume 32, Issue 4, April 2026.
ABSTRACT Background Human skin harbors a highly diverse and dynamic microbiome that maintains barrier function and homeostasis, while endogenous/exogenous factors and cosmetic products modulate microbial balance. Dysbiosis contributes to inflammatory diseases like atopic dermatitis and acne; however, evidence for microbiome‐targeted cosmetics remains ...
Raquel Taléns‐Visconti, Octavio Diez‐Sales, Amparo Nácher   +2 more
wiley   +1 more source

Metabolism of oxyfluorfen by actinobacteria Micrococcus sp. F3Y

Frontiers in Microbiology
Oxyfluorfen, a potent diphenyl ether herbicide, has raised significant environmental concerns due to its persistence, toxicity to non‒target organisms, and potential carcinogenicity.
Li Yao, Yue Wen, Yue Wen, Yuting Sha, Leqin Wang, Xianrui Bi, Shuhan Si, Min Shen, Shusong Zhang, Haiyan Ni   +9 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Exploring bio-remediation strategies by a novel bacteria Micrococcus sp. strain HX in Cr(VI)-contaminated groundwater from long-term industrial polluted

Ecotoxicology and Environmental Safety
Hexavalent chromium (Cr(VI)) has emerged as a contaminant of heavy metal, owing to its wide use in industry. This study focuses on elucidating the interaction between microbial communities and environmental parameters in Cr(VI)-contaminated groundwater ...
Yu Xia, Yujuan Wen, Yuesuo Yang, Xiaoming Song, Yunlong Wang, Zhipeng Zhang   +5 more
doaj   +1 more source

Septicemia caused by Micrococcus luteus. Example of a clinical case

, 2021
С. В. Федоренко, Iryna Pestushko, N. M. Prykuda, Andrii M. Zadorozhnyi   +3 more
openalex   +2 more sources

The effect of some gram-negative bacteria on the ripening and quality of dry sausage

Agricultural and Food Science, 1977
The possible use of gram-negative bacteria as starter cultures in dry sausage was studied by inoculating the following gram-negative bacteria into dry sausage both alone and with Lactobacillus plantarum: Aeromonas x, Aeromonas 19.
Esko Petäjä
doaj