Results 151 to 160 of about 81,591 (302)

MENINGITIS IN AN INFANT DUE TO A HITHERTO UNDESCRIBED ORGANISM, MICROCOCCUS FLORENS [PDF]

, 1917
Wilburt C. Davison, Atala S. Davison, Milo K. Miller   +2 more
openalex   +1 more source

The effect of some gram-negative bacteria on the ripening and quality of dry sausage

Agricultural and Food Science, 1977
The possible use of gram-negative bacteria as starter cultures in dry sausage was studied by inoculating the following gram-negative bacteria into dry sausage both alone and with Lactobacillus plantarum: Aeromonas x, Aeromonas 19.
Esko Petäjä
doaj  

Some observations on the micrococcus melitensis (of Bruce) [PDF]

, 1898
Herbert E. Durham
openalex   +1 more source

NOTE ON THE FLAGELLA OF MICROCOCCUS MELITENSIS AND BACILLUS PESTIS. [PDF]

, 1899
MervynH Gordon
openalex   +1 more source

Robert Koch, Creation, and the Specificity of Germs [PDF]

, 2010
Microbiology is dominated by evolution today. Just look at any text, journal article, or the topics presented at professional scientific meetings. Darwin is dominant. Microbiology is dominated by evolution today.
Gillen, Alan L., Oliver, Douglas, Sherwin, Frank   +2 more
core   +1 more source

Fluffy-like amphiphilic graphene oxide and its effects on improving the antibacterial activity and thermal outstanding of ethyl cellulose /polyvinyl alcohol hydrogel film

BMC Chemistry
The antibacterial characteristics of graphene oxide (GO-SB) nano-sheets generated by charring sugarcane bagasse (SB) are described in this study. The antibacterial capability of GO-SB was improved when it was grafted with ethyl cellulose (EC) and ...
Hebat-Allah S. Tohamy, Hossam M. El-Masry   +1 more
doaj   +1 more source

Services provided in support of the planetary quarantine requirements of NASA Progress report, 1 Jul. - 30 Sep. 1968 [PDF]

Evaluation of vacuum probe for sampling dust and microbiological surface ...
Favero, M. S.
core   +1 more source

Survival of Antarctic desert soil bacteria exposed to various temperatures and to three years of continuous medium-high vacuum [PDF]

Survival of Antarctic dessert soil bacteria exposed to various temperatures and to three years of continuous medium-high ...
Cameron, R. E., Conrow, H. P.
core   +1 more source

BASIC NUTRITIONAL REQUIREMENTS OF MICROCOCCUS LYSODEIKTICUS [PDF]

, 1957
Harold L. Wolin, H. B. Naylor
openalex   +1 more source

THE OXIDATION OF MALIC ACID BY MICROCOCCUS LYSODEIKTICUS

, 1956
David V. Cohn
openalex   +1 more source