Results 211 to 220 of about 22,115 (239)

Recent Developments in Microencapsulation of Food Ingredients

Drying Technology, 2005
Kashappa Goud H Desai, Hyun Jin Park
exaly  

Factors affecting microencapsulation of drugs in liposomes

Journal of Microencapsulation, 1995
G V Betageri
exaly  

Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications

Chemical Engineering Journal, 2014
Alírio E. Rodrigues, Manuel Coelho, Isabel M Martins   +2 more
exaly  

Microencapsulation of polyphenols - The specific case of the microencapsulation of extracts A review

Trends in Food Science and Technology, 2020
Berta N Estevinho, Fernando Rocha
exaly  

Effect of microencapsulation on viability and other characteristics in ATCC 43121

LWT - Food Science and Technology, 2008
Sae Hun Kim, Hyun Jin Park, Seung Yong Cho   +2 more
exaly  

Probiotics, prebiotics, and microencapsulation: A review

Critical Reviews in Food Science and Nutrition, 2017
Loveleen Sarao
exaly  

MICROENCAPSULATION OF CELLS

1998
SOON-SHIONG PATRICK, HEINTZ ROSWITHA E, SKJAK-BRAEK GUDMUND   +2 more
openaire   +2 more sources

Microencapsulation

Journal of Pharmaceutical Sciences, 1977
openaire   +1 more source

Efficient microencapsulation of essential oil; the valuable potential on quality maintenance and storage behavior of peach

Food Hydrocolloids, 2019
Zisheng Luo, Morteza Soleimani Aghdam, Lei Wang   +2 more
exaly  

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

Journal of Functional Foods, 2015
Colin Barrow, Kim Dowling, Benu Adhikari
exaly