Results 111 to 120 of about 86,759 (272)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source
Microextraction techniques [PDF]
Analytical and Bioanalytical Chemistry, 2014 M, Valcárcel, S, Cárdenas, R, Lucena
openaire +2 more sources
Battery Energy, Volume 5, Issue 2, March 2026.Microwave‐assisted recycling of black mass from spent lithium‐ion batteries was optimized through a Design of Experiments approach, linking heating parameters to lithium recovery efficiency and volatile emissions. Combining GC–MS and multinuclear NMR analyses, the study identifies key conditions minimizing hazardous fluorinated and organic gas ...
Alberto Mannu +7 more
wiley +1 more source
Separations, 2019 Through the development of solid phase microextraction (SPME) technologies, thin film solid phase microextraction (TF-SPME) has been repeatedly validated as a novel sampling device well suited for various applications.
Ronald V. Emmons +2 more
doaj +1 more source
Application of direct bioautography and SPME-GC-MS for the study of antibacterial chamomile ingredients [PDF]
, 2012 The isolation and characterization of antibacterial chamomile components were performed by the use of direct bioautography and solid phase microextraction (SPME)-GC-MS.
Adams R.P. +40 more
core +1 more source
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, Volume 7, Issue 2, March 2026.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core
Introduction to the toxins special issue on LC-MS/MS methods for mycotoxin analysis [PDF]
, 2017 Various filamentous fungi can produce secondary metabolites, whose biochemical significance in fungal growth and development has not always been fully clarified; however, some of these metabolites can cause deleterious effects on other organisms and are ...
, Aldo, Lagana'
core +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Hyphenation of single-drop microextraction with laser-induced breakdown spectrometry for trace analysis in liquid samples: a viability study [PDF]
, 2015 In this work, an analytical methodology based on single drop microextraction (SDME) followed by Laser-Induced Breakdown Spectrometry (LIBS) has been tested for trace metal determination in liquid samples.
Aguirre Pastor, Miguel Ángel +3 more
core +2 more sources