Results 1 to 10 of about 26,696 (169)
Foods, 2021 During skim milk microfiltration (nominal pore size of 0.1 µm) at 10 °C, the whey protein purity in the permeate is reduced by an enhanced serum casein permeation, primarily of β-casein.
Simon Schiffer +4 more
doaj +1 more source
Sanitary aspects and technological challenges of whole milk microfiltration at low temperatures [PDF]
Pesquisa Agropecuária Brasileira, 2016 : The objective of this work was to evaluate the effects of whole milk microfiltration at low temperatures on bacterial counts and on its shelf life. The microfiltration process was evaluated at two temperatures (30 and 50ºC) and compared with the slow ...
Rafael Fagnani +3 more
doaj +1 more source
Milk microfiltration process dataset annotated from a collection of scientific papers
Data in Brief, 2021 Milk microfiltration process plays a key role in the dairy industry. Crossflow microfiltration of skimmed milk using a membrane with 0.1 µm mean pore size is widely used to fractionate the two main groups of dairy proteins: casein micelles (~150 nm) and ...
Patrice Buche +8 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to efficiently enrich IgG, reduce waste of bovine colostrum and improve the product value, the combined microfiltration-ultrafiltration technology was used to enrich IgG in bovine colostrum whey.
Wenlu CHEN +3 more
doaj +1 more source
Clinical and Experimental Dental Research, 2021 Objective to determine the presence of marginal bacterial microfiltration in the IAI in different implant/abutment systems, in vitro. Material and methods Fifty‐six implants from seven different brand names, 4 with cone and 3 with straight connections ...
Larrucea V. Carlos +5 more
doaj +1 more source
An Overview of Recent Achievements in the Fabrication and Modification of Microfiltration Antifouling Membranes for Water Treatment [PDF]
آب و فاضلاب, 2022 One of the most pressing challenges confronting modern civilization is the lack of enough clean water supplies. Membrane technology has emerged as a key technology for water treatment, including fresh water, salt water, and municipal or industrial ...
Shokufeh Pira, Safura Nazari, Azar Asadi
doaj +1 more source
Investigations of hydrodynamic permeability ceramic membranes for microfiltration [PDF]
Journal of Agricultural Sciences (Belgrade), 2006 This paper introduces the results of experimental investigations on the influence of operating parameters, such as feed flow rate, temperature, pressure difference in the microfiltration through the ceramic Kerasep membrane. The results confirmed earlier
Marković Tijana +3 more
doaj +1 more source
Separations, 2021 The inherent strong hydrophobicity of Polytetrafluoroetylene (PTFE) microfiltration membranes results in low separation efficiency and easy contamination.
Shijie Xu +5 more
doaj +1 more source
Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry [PDF]
Acta Periodica Technologica, 2012 The subject of the work is the possibility of applying microfiltration through a ceramic tubular membrane with 100 nm pore sizes to the steepwater obtained in the production process of corn starch.
Šereš Zita I. +6 more
doaj +1 more source
Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation
Foods, 2021 Classically, microfiltration (0.1–0.5 µm) of bovine skim milk is performed at warm temperatures (45–55 °C), to produce micellar casein and milk-derived whey protein ingredients.
Thomas C. France +3 more
doaj +1 more source