Results 131 to 140 of about 182,639 (272)

Controle alternativo da microflora de sementes de Pseudobombax marginatum com oléo essêncial de copaíba (Copaifera sp.)

open access: yesBioscience Journal, 2013
O presente trabalho objetivou avaliar a eficiência de óleo de copaíba na redução da incidência de fungos em sementes de Pseudobombax marginatum e a interferência deste na qualidade fisiológica das sementes.
Janaina Marques Mondego   +5 more
doaj  

Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]

open access: yes, 2012
Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
core  

Skin Microflora.

open access: yesJournal of Investigative Dermatology, 1987
Leydcn, James J   +3 more
openaire   +2 more sources

Etiology, pathogenesis and treatment of peri‐implantitis: A European perspective

open access: yesPeriodontology 2000, EarlyView.
Abstract Peri‐implantitis is a plaque‐associated pathological condition occurring in tissues around dental implants. It is characterized by inflammation in the peri‐implant mucosa and progressive loss of supporting bone. Over the last 30 years, peri‐implantitis has become a major disease burden in dentistry.
Tord Berglundh   +3 more
wiley   +1 more source

Tree crown architecture: a tool for decay resistance evaluation [PDF]

open access: yes, 2013
The variability of natural durability contributes to the bad perception of some wood end-users. In our search, we need to adjust our methods and strategies to estimate natural durability and extract higher value from wood resources.
Amissa Adima, Augustin   +5 more
core  

The oral microbiota and periodontal health in orthodontic patients

open access: yesPeriodontology 2000, EarlyView.
Abstract The oral microbiota develops within the first 2 years of childhood and becomes distinct from the parents by 4 years‐of‐age. The oral microbiota plays an important role in the overall health/symbiosis of the individual. Deviations from the state of symbiosis leads to dysbiosis and an increased risk of pathogenicity.
Brandon W. Peterson   +4 more
wiley   +1 more source

Three‐dimensional digital quantitative analysis of periodontal and peri‐implant phenotype—A narrative review

open access: yesPeriodontology 2000, EarlyView.
Abstract 3D digital evaluation of the periodontal and peri‐implant tissue, including CBCT, intraoral scanning, optical surface scanning, and ultrasonography, is being used in the clinical arena with increasing frequency. Thus, to validate the utilization of 3D digital analysis for this purpose, a critical evaluation of the reliability of digital ...
Yi Te Lin   +5 more
wiley   +1 more source

Growth of aerobic and anaerobic bacteria in agar subjected to freezing and diurnal freezing and thawing [PDF]

open access: yes
Aerobic and anaerobic bacteria growth in agar after freezing and diurnal freezing and ...
Blank, G. B.   +2 more
core   +1 more source

Biological definition of periodontal diseases: A historical review of host‐response diagnostics and their implications for disease classification

open access: yesPeriodontology 2000, EarlyView.
Abstract Background Understanding periodontal diseases through a biological lens has been a central aim in periodontal research. Visionary pioneers in the field established the foundations of our knowledge, providing invaluable insights into disease mechanisms and progression.
Nagihan Bostanci   +2 more
wiley   +1 more source

Use of Carnobacterium piscicola to limit the growth of Listeria monocytogenes in mussel products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Microbiology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2006
Bacteria were screened in order to find an organism antagonistic to Listeria monocytogenes which could be applied to mussel products and enhance their safety, especially when temperature-abused.
Thomas, Irene Helen
core  

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